Peppercorn Dry Brined Turkey Breast
Scallops with Sweet Butternut Squash
Italian Style Buttermilk Custard (Panna Cotta)
Citrus Green Tea
Brian's Legendary BBQ Rub with Pork Ribs
Tuscan Bean Soup
Cinnamon Broccoli Salad
Roasted Brussels Sprouts
Strawberry Freezer Jam
Candied Pecans
Cooked Rhubarb Sauce
Kate's Baked Beans