detail Cinnamon Broccoli Salad 2

Cinnamon Broccoli Salad Recipe with Truvía® Natural Sweetener

Colorful, sweet and tart. It’s everything a summer salad aspires to be. And it’s so tasty, you might not remember that it contains 5% fewer calories* and 40% less sugar* than the full-sugar version. Makes 6 servings.

  • Serving Size: 16 of salad
110 Calories

**Erythritol value may vary based on your choice of sweetener


  • 3 cups broccoli florets and pieces

  • 1 cup celery sliced on bias (3 stalks)

  • 1 cup red bell pepper, diced 12"

  • 12 cup red onion, halved julienne 14 " x 1"

  • 12 cup vinegar, white, distilled

  • 2 Tbsp + 1 tsp of zero-calorie Truvía® Natural Sweetener Spoonable***

  • 12 tsp salt

  • 18 tsp black pepper, ground

  • 12 tsp cinnamon, ground

  • 14 cup canola or olive oil


  1. Assemble all ingredients.

  2. Place prepared broccoli, celery, red bell peppers, onion in a mixing bowl; toss.

  3. Place vinegar, Truvía® Natural Sweetener, salt, pepper, and cinnamon in small mixing bowl; whisk together.

  4. While whisking, drizzle in oil; whisk until well mixed.

  5. Pour dressing over ingredients; toss.

  6. Allow to chill in refrigerator until served.

*This salad has 110 calories and 2 grams of sugar per serving as compared to a version that has 120 calories and 5 grams of sugar per serving.

Nutrition Per Serving

Calories 110
Total Fat 10g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 2g
Erythritol** 4g
Protein 1g
Vitamin A 25% DV
Vitamin C 100% DV
Calcium 4% DV
Iron 2% DV