Kate's Baked Beans Recipe

Kate's Baked Beans in a white dish

Easy baked beans made with Truvia Brown Sugar Blend will soon become your family’s favorite side dish. These beans have 42% less sugar* per serving than the regular brown full-sugar version. Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 50 minutes

Serving size: 1 cup (179g)

Calories: 260 Calories

Ingredients

  • 4 slices bacon, cut into 1-inch pieces

  • 1 small onion, chopped

  • 1 can (28 oz.) pork & beans

  • 2 Tbsp Truvia Brown Sugar Blend

  • 12 tsp dry mustard

  • 2 Tbsp molasses

  • 2 Tbsp ketchup or chili sauce

Directions

  • 1.

    Heat oven to 350° F.

  • 2.

    In a small skillet, sauté bacon and onion until bacon is crisp and onion is translucent, about 5 minutes, drain.

  • 3.

    Pour all ingredients into 1 ½ or 2-quart casserole.

  • 4.

    Bake about 30-45 minutes or until heated through and bubbly.

  • 5.

    Refrigerate leftovers.

*Each serving has 260 calories and 8 grams of sugar per serving, compared to the full-sugar version that has 280 calories and 14 grams of sugar per serving. See nutritional facts for other information.

Nutrition Per Serving

Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 810 mg
Total Carbohydrate 38g
Dietary Fiber 8g
Total Sugars 8g
Erythritol 2g
Protein 9g
Vitamin D 0% DV
Calcium 6% DV
Iron 15% DV
Potassium 15% DV
Kate's Baked Beans is rated 4.8 out of 5 by 17.
Rated 5 out of 5 by from Amazing Absolutely better than anything I have tried so far. This recipe will be a regular staple in my house!! Yummy 🤤
Date published: 2024-04-14
Rated 4 out of 5 by from add a bit of liquid smoke.. easy recipe...and sure ups the flavor of canned beans.. add a little liquid smoke...just adds another level of flavor.
Date published: 2022-12-11
Rated 5 out of 5 by from Fab baked beans Fabulous baked beans - definitely will make these again!
Date published: 2016-03-04
Rated 5 out of 5 by from Great recipe Made this tonight for dinner Katie's baked beans are to die for kudos
Date published: 2016-03-04
Rated 5 out of 5 by from Great Bean recipe I made up a similar recipe to this and they turned out great- I am looking forward to making these beans as my family makes their own Molasses, and I had never put Molasses and Truvia in my beans. Thank You for the recipe!
Date published: 2016-02-27
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