Strawberry White Chocolate Blondies

TRU FY24 Blondies Recipe Image

How can so much deliciously sweet flavor exist in such a small square? We’re not sure either, but that won’t stop us from having another! These bars have 29% fewer calories* and 76% less sugar* per serving compared to the full-sugar version of this recipe. Makes 24 Bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Serving size: 1 bar (42g)

Calories: 120

*Each bar has 120 calories and 4 grams of sugar per serving as compared to 170 calories and 17 grams of sugar per serving in the full-sugar version. See nutrition table for additional information.




** Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after use of raw egg.


  • 1.

    Preheat oven to 350° F. Line an 8x8 baking dish with parchment paper.

  • 2.

    To a medium pan add butter, heat on medium heat, allowing the butter to brown, it will smell toasted and have dark specs on the bottom when ready.

  • 3.

    Remove the butter from the heat and pour into a large heat safe bowl. Let cool 5 minutes.

  • 4.

    Whisk in the Truvia Sweet Complete Brown Sweetener, eggs, and vanilla extract into browned butter.

  • 5.

    Next, add the flour, baking powder, and salt, mixing until just combined.

  • 6.

    Add jam and white chocolate chips to the top of the dough.

  • 7.

    Fold jam into the dough creating swirls, don’t overmix. Dough will be thick.

  • 8.

    Press the dough out into the prepared dish.

  • 9.

    Bake for 25-35 minutes, edges will brown. (oven times may vary)

  • 10.

    While bars are baking, mix all icing ingredients in a small bowl, set aside.

  • 11.

    Remove bars from oven, let cool on a wire rack, in pan, don’t be surprised if the blondies have not risen much.

  • 12.

    Evenly sprinkle the fresh strawberries over the dough.

  • 13.

    Crudely spread the glaze all over the bars.

  • 14.

    Cut into 24 pieces and enjoy.

  • 15.

    Store in a sealable container.

Nutrition Per Serving

Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 35mg
Sodium 85mg
Total Carbohydrate 21g
Dietary Fiber 1g
Total Sugars 4g
Includes 2g Added Sugars
Erythritol 11g
Protein 2g
Vitamin D 0.1mcg
Calcium 20mg
Iron 0.5mg
Potassium 45mg