detail Stawberry Freezer Jam 2

Strawberry Freezer Jam Recipe with Truvía® Natural Sweetener

With just 5 delicious calories per serving, it’s a fruity-fresh addition to your freezer. Now summer-picked berries can be enjoyed all year long! This jam has 88% fewer calories* and 89% less sugar* than the full-sugar version. Makes 38 servings.

  • Serving Size: 1 Tbsp of jam
5 Calories

**Erythritol value may vary based on your choice of sweetener



  1. Wash and rinse plastic containers with tight-fitting lids.

  2. Wash and hull strawberries. Crush 1 cup of berries at a time using a potato masher, leaving some bits of fruit. (Do not purée)

  3. Measure 2 cups of crushed fruit and place in large bowl.

  4. Blend together Truvía® Natural Sweetener and pectin until thoroughly mixed in a large saucepan.

  5. Stir in water and bring Truvía® Natural Sweetener, pectin, water mixture to a boil on medium-high heat, stirring constantly. Boil and stir for 1 minute. Remove from heat.

  6. Add fruit into hot pectin mixture and stir for 1 minute until thoroughly mixed.

  7. Pour jam into prepared containers, leaving 12 inch of space at the top to allow for expansion during freezing, and cover.

  8. Let stand at room temperature for 24 hours until set.

  9. Store jam in freezer for up to 1 year. Thaw each jar in the refrigerator before using. May be stored in the refrigerator for up to 3 weeks.

*This jam has 5 calories and 1 gram of sugar per serving as compared to 40 calories and 9 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 5
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Erythritol** 1g
Protein 0g
Vitamin A 0% DV
Vitamin C 10% DV
Calcium 0% DV
Iron 0% DV