Strawberry Freezer Jam Recipe
TruviaWith just 10 delicious calories per serving, it’s a fruity-fresh addition to your freezer. Now summer-picked berries can be enjoyed all year long! This jam has 71% fewer calories* and 88% less sugar* than the full-sugar version. Makes 48 servings.
Prep Time: 10 minutes
Cook Time: 600 minutes
Serving size: 1 Tbsp of jam (20g)
Calories: 10 Calories
Ingredients
2 cups crushed strawberries
2⁄3 cup of Truvia® Sweet Complete® Granulated Sweetener
1⁄2 packet (25g) pectin for no-sugar-needed recipes
1⁄2 cup water
Directions
- 1.
Wash and rinse plastic containers with tight-fitting lids.
- 2.
Wash and hull strawberries. Crush 1 cup of berries at a time using a potato masher, leaving some bits of fruit. (Do not purée)
- 3.
Measure 2 cups of crushed fruit and place in large bowl.
- 4.
Blend together Truvía® Sweet Complete® Granulated Sweetener and pectin until thoroughly mixed in a large saucepan.
- 5.
Stir in water and bring Truvia® Sweet Complete® Granulated Sweetener, pectin and water mixture to a boil on medium-high heat, stirring constantly. Boil and stir for 1 minute. Remove from heat.
- 6.
Add fruit into hot pectin mixture and stir for 1 minute until thoroughly mixed.
- 7.
Pour jam into prepared containers, leaving 1⁄2 inch of space at the top to allow for expansion during freezing, and cover.
- 8.
Let stand at room temperature for 24 hours until set.
- 9.
Store jam in the freezer for up to 1 year. Thaw each jar in the refrigerator before using. It may be stored in the refrigerator for up to 3 weeks.
*This jam has 10 calories and 1 gram of sugar per serving as compared to 35 calories and 9 grams of sugar per serving in the full-sugar version.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 600 minutes
Serving size: 1 Tbsp of jam (20g)
Calories: 10 Calories
Ingredients
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Directions
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