Cooked Rhubarb Sauce Recipe

Fresh rhubarb sauce and a serving ladle in a white gravy boat

A sweet and zesty rhubarb sauce that adds pep to your favorite foods. Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. This rhubarb sauce has 75% fewer calories* and 100% less sugar* per serving than the full-sugar version of this recipe. Makes 15 servings.

Prep Time: 10 minutes

Cook Time: 45 minutes

Serving size: 4 Tbsp

Calories: 10 Calories

Ingredients

Directions

  • 1.

    Assemble all ingredients.

  • 2.

    Place rhubarb in cooking kettle.

  • 3.

    Add Truvia Sweet Complete® Granulated All-Purpose Sweetener, cinnamon, water and salt; cook over medium heat for 20 minutes stirring occasionally.

  • 4.

    Remove from heat; allow to cool for 25 minutes.

  • 5.

    Transfer into bowl and cover; serve warm or refrigerate.

*This rhubarb sauce has 10 calories and 0 grams of sugar per serving as compared to the full-sugar version that has 40 calories and 9 grams of sugar per serving.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 2 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrate 9g
Dietary Fiber 2g
Total Sugars 0g
Erythritol 5g
Protein 0g
Vitamin D 0% DV
Calcium 4% DV
Iron 0% DV
Potassium 0% DV
Cooked Rhubarb Sauce is rated 4.9 out of 5 by 9.
Rated 5 out of 5 by from Exactly what I was looking for Glad google search lead me to this recipe. Doesn’t get better than this! Only question is shelf life. If refrigerated in sterile canning jar, what shelf life could be expected. Is it freezable? Thanks
Date published: 2020-05-28
Rated 5 out of 5 by from Truvia Rhubarb Sauce We make this from both fresh and dehydrated rhubarb. There is a slight difference in taste without added flavorings but the cinnamon should cover it well - we did not use the cinnamon. We use it on pancakes, primarily ans often mix strawberries. My husband is diabetic, I am health conscious, so using Truvia allows us to have the sweets we enjoy without fear of sugar damage.
Date published: 2016-02-28
Rated 4 out of 5 by from I love rhubarb in the winter I make this rhubarb sauce regularly without salt. Following a trip to Ireland, I warm some up, put my plain Greek yogurt on top and really love my simple breakfast, often with a big drizzle of maple syrup. If I am hungry I then add a 1/4 c. previously cooked Irish oatmeal.
Date published: 2016-02-20
Rated 5 out of 5 by from Spring is coming... Four rhubarb plants in our garden always coax me to find new ways to satisfy my love for the spring treat and still keep me on my diabetic menu, Truvia and this recipe fit the bill. How is that for a really long sentence.......
Date published: 2016-02-20
Rated 5 out of 5 by from Ohhh so good!!! Excellent sauce to mix into Plain Greek Yogurt for a light dessert.
Date published: 2015-04-28
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