Closeup of hand pouring Truvia sweetener packed into glass of iced tea

About Truvia® Sweetness

Satisfying sweetness with fewer calories and carbs than sugar.

Truvia Product Family

Our Sweeteners

We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.

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Stevia Leaf Extract

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Native to parts of South America, the leaves of the stevia plant have been used as a sweetener in teas and medicines for hundreds of years. Born from the best tasting parts of the leaves of the stevia plant, stevia leaf extract is the main sweetening ingredient in Truvia Stevia Leaf Sweeteners.

Ethical, Responsible, Sustainable Stevia

At Truvia, we work hard to ensure that the stevia we source is not only the best-tasting, highest quality stevia available – but also sustainably and responsibly produced.

Three Ingredients. Infinite Possibilities.

Leaf cluster with crystals

Truvia Calorie-free Stevia Sweetener is made with simply three ingredients: stevia leaf extract, erythritol and natural flavors. To make Truvia Calorie-free Stevia Sweetener, we first take the sweetest part of the stevia leaf and extract its natural sweetness. But stevia leaf extract is 200 times sweeter than sugar, so to balance the sweetness we add a sugar alcohol called erythritol. Then we add a special recipe of natural flavors to create great-tasting, zero calorie sweetness.

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Stevia

The stevia leaf extract used in Truvia is a high purity sweetener containing the best-tasting parts of the stevia leaf.

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Erythritol

Erythritol is a sweetener, produced by a fermentation process like beer and cheese. Erythritol is also found in fruits like grapes and pears.

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Natural Flavors

Natural flavors are used to bring out the best of Truvia Calorie-Free Sweetener, like pepper or salt or any other spice that would be used to enhance the taste of food.


Monk Fruit Extract

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Monk fruit is a small round fruit native to the mountains of China and Northern Thailand. For centuries monk fruit has provided delicious, calorie-free sweetness to food and drinks. Monk fruit extract is the high purity extract that comes from monk fruit and it is the key sweetening ingredient in Truvia Monk Fruit Sweeteners.

Monk Fruit Growing On Trees

Responsibly and Ethically Sourced Monk Fruit

We work hard to ensure that the monk fruit we source is not only the best tasting, highest quality monk fruit available– but also ethically and responsibly produced.

Two Ingredients. Infinite Possibilities

Monk Fruit Powder Substitute large Two

Truvia Monk Fruit Sweetener is made with simply two ingredients: Monk Fruit extract and erythritol. To make Truvia Monk Fruit Sweetener, we first extract the natural sweetness from responsibly sourced monk fruit. Because monk fruit extract is about 200 times sweeter than sugar, we balance the sweetness by adding a sugar alcohol called erythritol. This creates great tasting, zero calorie sweetness.

Monk Fruit

The monk fruit extract used in Truvia is a great tasting sweetener made from high-quality, responsibly sourced monk fruit.

illustrated icon of asterisks in a triangle pattern

Erythritol

Erythritol is a sweetener, produced by a fermentation process like beer and cheese. Erythritol is also found in fruits like grapes and pears.

More About Truvia Sweetener Products

Stevia leaf extract is born from the sweet leaves of the stevia plant. Over 200 times sweeter than sugar, stevia leaf extract is the primary sweetening ingredient in Truvia Calorie-Free Sweetener.

Monk Fruit extract is the high purity extract that comes from monk fruit, which may be used as a sweetening ingredient in foods, beverages, or tabletop sweeteners. It’s about 200 times sweeter than sugar.

Truvia sweetener products are certified Non-GMO by NSF’s True North Program. Visit their site for more information.

Like pepper, salt or any other spice that would be used to heighten the taste of food, natural flavors are used to bring out the best in Truvia Calorie-Free Sweetener.

Erythritol is used as an ingredient in Truvia Calorie-Free Sweetener and Truvia Sugar Blends to provide bulk and the sugar-like crystalline appearance and texture. Erythritol is a sweetener produced by a fermentation process. It is also found in fruits like grapes and pears.

Chicory root fiber is a naturally sourced fructan from the chicory root. Fructans occur in foods such as agave, artichokes, asparagus, chicory, leeks, garlic, onions, and wheat.

Either one! Both Truvia Monk Fruit and Truvia Stevia Leaf calorie-free sweeteners provide zero sugar sweetness, and some people prefer the taste of one over the other. Whether you prefer to use Truvia sweetened with Monk Fruit or Stevia Leaf is simply a matter of personal preference, so try them both and decide for yourself!

Sweet Complete sweeteners measure and sweeten cup-for-cup like sugar, so you can use the same amount of sweetener as you would sugar. Truvia Monk Fruit Spoonable also measures one for one like sugar. When using Truvia Packets or Truvia Stevia Leaf Spoonable please use our conversion chart.