
Our Sweeteners
We believe sweetness was meant to be enjoyed. That's why we created products that allow you to reduce sugar, not flavor. Born from the leaves of the stevia plant, our sweetness is rooted in nature along with the firm belief that sweetness does not have to be sacrificed.Ethical, Responsible, Sustainable Stevia
At Truvia®, we work hard to ensure that the stevia we source is not only the best-tasting, highest quality stevia available – but also sustainably and responsibly produced.Three Ingredients. Infinite Possibilities.

From Stevia to Truvia® Sweetener
In six stages, the sweetness of stevia makes the journey from harvest to your kitchen. By always following this series of steps, we ensure we obtain the best tasting parts of the stevia leaf to use in our sweeteners to add to your favorite dishes.






More About Truvia® Sweetener Products
What is stevia leaf extract?
Stevia leaf extract is born from the sweet leaves of the stevia plant. Over 200 times sweeter than sugar, stevia leaf extract is the primary sweetening ingredient in Truvia® Natural Sweetener.
Does Truvia® Natural Sweetener contain GMO? Is it genetically modified?
Truvia® sweetener products are certified Non-GMO by NSF’s True North Program. Visit their site for more information.
What are the natural flavors in Truvia® Natural Sweetener?
Like pepper, salt or any other spice that would be used to heighten the taste of food, natural flavors are used to bring out the best in Truvia® Natural Sweetener.
What is erythritol and why does Truvia® Natural Sweetener contain erythritol?
Erythritol is used as an ingredient in Truvia® Natural Sweetener and Truvia® Sugar Blends to provide bulk and the sugar-like crystalline appearance and texture. Erythritol is a natural sweetener produced by a fermentation process. It is also found in fruits like grapes and pears.
What is Chicory Root Fiber?
Chicory root fiber is a naturally sourced fructan from the chicory root. Fructans occur in foods such as agave, artichokes, asparagus, chicory, leeks, garlic, onions, and wheat.