Dark coffee in a glass mug sitting on a tabletop next to Truvia spoonable sweetener

About Truvia® Natural Sweetener

Satisfying sweetness with fewer calories and carbs than sugar.

Layout of all the Truvia sweetener packages together on a transparent background

Our Sweeteners

We believe sweetness was meant to be enjoyed. That's why we created products that allow you to reduce sugar, not flavor. Born from the leaves of the stevia plant, our sweetness is rooted in nature along with the firm belief that sweetness does not have to be sacrificed.
Meet the Entire Family



Three Ingredients. Infinite Possibilities.

Leaf cluster with crystals
Truvia® Natural Sweetener is made with simply three ingredients: stevia leaf extract, erythritol and natural flavors. To make Truvia® Natural Sweetener, we first take the sweetest part of the stevia leaf and extract its natural sweetness. But stevia leaf extract is 200 times sweeter than sugar, so to balance the sweetness we add a natural sugar alcohol called erythritol. Then we add a special recipe of natural flavors to create great-tasting, zero calorie sweetness.
illustrated icon of three leaves in a circle pattern

Stevia

The stevia leaf extract used in Truvia® is a high purity sweetener containing the best-tasting parts of the stevia leaf.
illustrated icon of asterisks in a triangle pattern

Erythritol

Erythritol is a natural sweetener, produced by a fermentation process like beer and cheese. Erythritol is also found in fruits like grapes and pears.
illustrated icon of liquid droplet

Natural Flavors

Natural flavors are used to bring out the best of Truvia® Natural Sweetener, like pepper or salt or any other spice that would be used to enhance the taste of food.

From Stevia to Truvia® Sweetener

In six stages, the sweetness of stevia makes the journey from harvest to your kitchen. By always following this series of steps, we ensure we obtain the best tasting parts of the stevia leaf to use in our sweeteners to add to your favorite dishes.

illustrated icon of sun over a greenhouse
Stevia begins as a root-cutting cultivated in greenhouses.
illustrated icon of sun over rows of plants
It is then transplanted as a seedling to the field in early spring.
illustrated icon of three leaves in a circle pattern
When ready, the leaves are harvested and dried.
illustrated icon of waves over leaves
The leaves are steeped in water to aid in the extraction process.
illustrated icon of liquid droplet
The sweet extract is then purified to concentrate the best tasting parts of the leaf.
illustrated icon of asterisks in a triangle pattern
Finally, Truvia® stevia leaf extract is blended with other ingredients depending on your Truvia® sweetener of choice.

More About Truvia® Sweetener Products

Stevia leaf extract is born from the sweet leaves of the stevia plant. Over 200 times sweeter than sugar, stevia leaf extract is the primary sweetening ingredient in Truvia® Natural Sweetener.

Truvia® sweetener products are certified Non-GMO by NSF’s True North Program. Visit their site for more information.

Like pepper, salt or any other spice that would be used to heighten the taste of food, natural flavors are used to bring out the best in Truvia® Natural Sweetener.

Erythritol is used as an ingredient in Truvia® Natural Sweetener and Truvia® Sugar Blends to provide bulk and the sugar-like crystalline appearance and texture. Erythritol is a natural sweetener produced by a fermentation process. It is also found in fruits like grapes and pears.

Chicory root fiber is a naturally sourced fructan from the chicory root. Fructans occur in foods such as agave, artichokes, asparagus, chicory, leeks, garlic, onions, and wheat.

More FAQs