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Truvía® Cane Sugar Blend: Nutrition & Reviews

For more information about our ingredients, visit our FAQ page.

Your baked goods just got a lot sweeter. Truvía® Cane Sugar Blend with sugar brings out the sweetness in your cookies, brownies, cakes and muffins. Plus, your baked goods retain the flavor, while letting go of 75% of the calories from sugar.

By using half as much Truvía® Cane Sugar Blend as you would sugar, your treats stay scrumptious. And anyone you’re baking for stays happy.

Where to Buy

  • Serving size: 1 teaspoon (4g)
  • Serving per container: 170
10 Calories

Ingredients

Tips & Info

  • Just one bag of Truvía® Cane Sugar Blend provides as much sweetness as a 3-lb. bag of sugar. See conversion chart.

  • Bakes and browns just like sugar with 75% fewer calories per serving than sugar.

  • 1/2 cup (190 calories) of Truvía® Cane Sugar Blend is equal to 1 cup of sugar (770 calories).

  • Visit our Recipes section for more tips and inspiration.

Nutrition Per Serving

Calories 10
Total Carbohydrate 4g
Total Fat 0g
Erythritol 2g
Sodium 0mg
Protein 0g
Sugars 2g
Truvía ® Cane Sugar Blend is rated 4.7 out of 5 by 229.
Rated 5 out of 5 by from I really love the Truvia Blend! I am a diabetic and I had been trying my canning of jams and jellies just using less sugar and so of course could not have too much of them :(. This year for the first time I tried using the Truvia Baking Blend and my Jams and Jellies came out perfect!!! They were not too sweet so you can really taste the flavor of the fruit :). I will be trying the Truvia Baking Blend with all of my recipes that call for sugar. Love this stuff!! I can not wait for the brown sugar version. I was already using the packets to sweeten my beverages. Thank you thank you Cargill for creating these great products.
Date published: 2014-08-15
Rated 5 out of 5 by from Wha makes Truvia distinct from other sugar brand I really like this product because it's versatile. You can bring it camping and you can use it at home. I love the pour spout because it makes for easy measuring. It's great for salad dressings because of the spout. You can pour just the right amount and not worrying about too much coming out when you pour it. It's great to sprinkle a bit on fruit such as blackberries because of the spout. The spout is probably the best feature on the packaging. It makes the difference from other sugar brands. The flavor you get from it is distinct. That's what makes it better from other sugar brands.
Date published: 2014-08-15
Rated 5 out of 5 by from Makes great cookies The first recipe I made was the Carrot Cake with Truvia Baking Blend which is on the back of the bag. Turned out excellent. I also made the Chocolate Chip Cookie recipe on the back of the Truvia Brown sugar blend - excellent as well. Today I made my favorite recipe for Oatmeal Raisin cookies - replacing regular sugar and regular brown sugar with 1/2 of the amount using both Truvia Blends. Perfect!! I'm hooked! Just make sure you buy the baking blends in the zip and pourable spout bags. I've never tried the spoonable in the jar - don't normally add sugar to beverages, cereal etc.
Date published: 2015-11-29
Rated 5 out of 5 by from Answered Prayer As a mother of a Type I Juvenile diabetic Truvia has been a answered prayer for my family and me. Why my daughter was diagnosed I stressed over the fact that she could no longer have huge amounts of sugar in her diet. I tried other sweeteners, and after discovering Truvia; we looked no further. The taste of Truvia is wonderful! Thank you Truvia for helping us stay happy and healthy. My daughters blood sugars levels are terrific. She can still enjoy foods that are sweet thanks to Truvia. We also have lost weight from cutting out all of the sugar and switching totally to Truvia!
Date published: 2014-08-26
Rated 5 out of 5 by from Desserts to die for!! My family is a lover of sweets and the favorite among us all is anything lemon. I make an amazing lemon cake that is requested at ever family function and recently decided to make it using Truvia Baking Blend. We are were amazed at how sweet the cake still tasted and it even made the cake taste fluffier and lighter. Everyone thought the cake was even more amazing with the Truvia! I love being able to give my family treats without of the sugar! I only used about half of what I would have with the Truvia and with 0 calories, It was a huge hit! I have also used Truvia to make a lemon cheesecake, smoothies, brownies and just about any cake you can think of and the results are always the same: Absolute perfection!!
Date published: 2014-04-08
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