Truvia® & Better Baking

Keep the sweetness in your cookies, cakes and muffins, with fewer calories and less sugar.

Cup-for-Cup Baking with Truvia Sweet Complete Granulated

Truvia Sweet Complete Granulated All-Purpose Stevia Leaf Sweetener, Confectioners Sweetener and Brown with a hint of Molasses Sweetener measure cup-for-cup like sugar, so you can bake what you love with zero calories per serving.

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Truvia Sweet Complete Granulated All-Purpose

Perfect for baking cakes, cookies, muffins, or making smoothies and drinks. Measures cup-for-cup like sugar with zero calories per serving.

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Truvia Sweet Complete Granulated Monk Fruit Sweetener

A complete, zero-calorie, sugar replacement. Use it in beverages, baked treats or wherever you use sugar.

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Truvia Sweet Complete Confectioners

Great for frostings, icings, custards, and cheesecakes. Measures cup-for-cup like sugar with zero calories per serving.

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Truvia Sweet Complete Brown with a hint of Molasses

A calorie-free sweetener with a hint of molasses. Measures cup-for cup like brown sugar in all your favorite recipes.

Battle of the Bakes

We put Truvia to the test in a baking showdown against our competitor! How did we do? Find out here!

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Sweet Complete Tips & Tricks

 

 

  1. Store Truvia Sweet Complete Sweetener in a sealed container to prevent clumping or hardening.
  2. Truvia Sweet Complete does not contain granulated sugar, and will not help yeast to rise. Try adding more yeast or pre-treating yeast with warm water and flour to speed the process.
  3. Add an extra tablespoon of water or other liquid to improve results when baking traditional flour-based cakes.
  4. For best taste, recipes made with Truvia Sweet Complete Sweetener should be enjoyed within seven days.

 

 

Recipes made sweet with Truvia®

From blissful breakfast beverages to delectable desserts and everything in between, Truvia can help you reduce the sugar and keep the sweet.

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Where to Buy

Find your favorite Truvia products online or at a store near you.

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Truvia Stevia Monk Extended Family

 

 

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