Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts Recipe made with Truvia

Gone are the days of bitter and bland brussels sprouts. This recipe roasts these lovely little cabbages over high heat which draws out their natural sweetness and adds a crispy texture to the outer layers. This recipe contains 11% fewer calories and 60% less sugar* than the full-sugar version.

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving size: 1 ½ cups (105g)

Calories: 80 Calories



  • 1.

    Preheat oven to 425° F.

  • 2.

    Cut off tough bottoms of brussels sprouts and discard. Cut brussels sprouts in half and place in a large bowl. Set aside.

  • 3.

    In a small bowl, whisk remaining ingredients to form a vinaigrette.

  • 4.

    Toss brussels sprouts with vinaigrette and transfer to a foil-lined baking sheet.

  • 5.

    Spread brussels sprouts out evenly on the baking sheet.

  • 6.

    Bake for 20 minutes.

*This recipe has 80 calories and 2 grams of sugar per serving, compared to the full-sugar version that has 90 calories and 5 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
Total Carbohydrate 10g
Dietary Fiber 4g
Total Sugars 2g
Erythritol** 1g
Protein 3g
Vitamin D 0% DV
Calcium 4% DV
Iron 8% DV
Potassium 8% DV