detail Stawberry Rhubarb Gallette 4

Strawberry Rhubarb Galette Recipe with Truvía® Natural Sweetener

This rustic version of strawberry rhubarb pie has less fat and the natural goodness of Truvía® Natural Sweetener. You’ll love the fact that it contains 25% fewer calories* and 80% less sugar* than the full-sugar version. Makes one 6-inch pie (8 servings).

  • Serving Size: 1 slice
170 Calories

**Erythritol value may vary based on your choice of sweetener


  • 112 cup strawberries, fresh, quartered

  • 5 cups rhubarb, cut into 12" pieces

  • 12 tsp salt

  • 13 cup of zero-calorie Truvía® Natural Sweetener Spoonable***

  • 18 tsp nutmeg, ground

  • 12 tsp cinnamon, ground

  • 3 Tbsp cornstarch

  • 1 pie crust

  • 2 Tbsp butter


  1. Assemble all ingredients; preheat oven to 425° F.

  2. In large mixing bowl, place strawberries, rhubarb, salt, nutmeg, cinnamon, cornstarch and Truvía® Natural Sweetener; toss together until mixed well; set aside.

  3. Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.

  4. Place fruit mixture into center of pie crust; leaving 112 inch border around edge of crust; place butter pats on fruit filling.

  5. Flip up crust edge towards middle, pleating as you fold up.

  6. Bake in 425° F oven for 25–30 minutes; rotate 180 degrees half way through baking.

  7. Cool on wire rack; serve warm or at room temperature.

*This strawberry rhubarb galette has 170 calories and 3 grams of sugar per serving as compared to the full-sugar version that has 230 calories and 17 grams of sugar per serving.

Nutrition Per Serving

Calories 170
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
cholesterol 10mg
Sodium 220mg
Total Carbohydrate 24g
Dietary Fiber 2g
Sugars 3g
Erythritol** 5g
Protein 2g
Vitamin A 4% DV
Vitamin C 30% DV
Calcium 4% DV
Iron 2% DV