Teriyaki Sauce This simple sauce is rich with flavor. Try it drizzled on your stir fry or use it as a dipping sauce for wings. Each serving contains 50% fewer calories and 97% less sugar* per serving than the full-sugar version. Makes 8 servings, 2-Tbsp(s). Prep Time: 10 minutes Cook Time: 5 minutes Serving size: 2 Tbsp Calories: 20 Calories Ingredients ¾ cup water¼ cup reduced sodium soy sauce1 tsp. finely chopped fresh garlic1 tsp. finely chopped fresh ginger1 tsp sesame oil1/4 cup Truvia Sweet Complete Brown Sweetener¼ cup warm water1 Tbsp cornstarch Directions In a small saucepan, add water, soy sauce, finely chopped garlic and ginger, sesame oil and Truvia Sweet Complete Brown Sweetener. Stir.Bring to a boil over medium/high heat.In a separate, small bowl, add ¼ cup warm water to the 1 Tbsp of cornstarch, mix well until no lumps.Add the cornstarch mix to the saucepan mixture, boil for 5 minutes.Cool and transfer to storage container with sealable lid, will slightly thicken as cools.Refrigerate until needed. Optional (Will Affect Nutritional Information) Use as a marinade or a glaze for meats and fish.Use in a wok for stir-frying vegetables and different proteins.Use as a dip for chicken wings or nuggets. Nutrition Per Serving Calories 20 Calories Total Fat 0.5g Trans Fat 0g Cholesterol 0mg Sodium 260mg Total Carbohydrates 7g Daily Fiber 1g Total Sugars 0g Erythritol 4g Protein <1g Vitamin D 0mcg 0% DV Calcium 0mg 0% DV Iron 0.2mg 0% DV Potassium 30mg 0% DV
