Hoisin Style Glazed Meatballs

Ingredients

Truvia Hoisin Style Sauce - 1 cup

• 1⁄2 cup soy sauce low sodium

• 1⁄4 cup smooth peanut butter

• 2 tablespoons Truvia® Sweet Complete® Brown with a hint of Molasses

• 4 teaspoons rice wine vinegar

• 2 teaspoons sesame oil

• 2 teaspoons hot sauce

• 2 cloves of garlic, minced

• 1⁄4 teaspoon ground black pepper

Glazed Meatballs

• 2 large eggs- room temperature

• ¾ cup panko crumbs

• 4 green onions washed, whites separated from greens and all chopped

• 3 cloves of garlic, minced

• 2 teaspoons fresh grated ginger

• 2 teaspoons sesame oil

• ½ teaspoon black pepper

• 1 lbs. ground lean turkey

• ½ lbs. lean ground beef

• 1 tablespoon oil (electric pressure cookers or multicookers)

• ½ cup water (electric pressure cookers or multicookers)

Directions

Truvia Hoisin Style Sauce

• 1.  

  Place all ingredients in a sealable jar, shake until well combined.

• 2.  

  Set aside.

Meatballs

• 3.  

  In a large bowl, combine the eggs, panko crumbs, green onions (whites only), garlic, ginger, sesame oil, and pepper. Whisk until well blended.

• 4.  

  Add the ground turkey and beef and mix thoroughly using clean hands.

• 5.  

  Form into 12 large meatballs or 24 small meatballs.

• 6.  

  Add 1 tablespoon of oil to the electric pressure cookers or multicookers. Press SAUTE and brown the meatballs, about 2 minutes per side. When brown, press CANCEL.

• 7.  

  Pour in half of Truvia Hoisin Style Sauce and water into pot. Cover with lid and turn valve to SEALING.

• 8.  

  Cook on high for 10minutes.

• 9.  

  Carefully relieve the pressure and open the lid.

• 10.  

  Transfer to a platter and brush on remaining sauce.

• 11.  

  Top with greens of green onions.