Strawberry Rhubarb Crumble

TRU FY24 Summer Recipe Image Rhubarb Cobbler 1

A super simple crumble recipe. Each serving contains 22% fewer calories and 78% less sugar* per serving than the full-sugar version. Makes 12 servings.

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving size: 1 piece (111g)

Calories: 140

*One serving has 140 calories and 3 grams of sugar per serving compared to the full sugar-sweetened serving which have 180 calories and 14 grams of sugar. See nutritional panel for more information.

Truvia Sweet Complete Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 4 grams of dietary fiber per serving.


Crumble Topping

  • 1 ½ cups unbleached all-purpose flour

  • 3 Tbsp Truvia Sweet Complete Granulated All-Purpose Sweetener

  • 1 ½ tsp baking powder

  • 14 tsp salt

  • 6 Tbsp cold unsalted butter

  • ½ cup cold buttermilk


  • 1.

    Preheat the oven to 375 degrees F.

  • 2.

    Grease a 9-inch baking dish with butter.

  • 3.

    In a large bowl, mix the rhubarb, strawberries, Truvia Sweet Complete and 2 tsp cornstarch.

  • 4.

    Transfer the rhubarb mixture in the greased baking dish. Set aside.

  • 5.

    Mix flour, Truvia Sweet Complete, baking powder, and salt in a medium bowl.

  • 6.

    Grate butter into a flour mixture, using the large holes of a box grater.

  • 7.

    Mix the butter, buttermilk, and flour mixture, to make a crumbly/lumpy mixture.

  • 8.

    Place the crumbles on top the rhubarb mixture, doesn’t have to cover completely, leave gaps to help cobbler bake evenly.

  • 9.

    Bake for 35-40 minutes.

  • 10.

    Cool 5 minutes and enjoy, best served warm.

Options (Will Affect Nutritional Information)

  • Try mixing in a ½ cup of strawberries.

  • Add 14 cup chopped nuts to topping.

  • Add 1 tsp of cinnamon to the rhubarb mixture.

Nutrition Per Serving

Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 160mg
Total Carbohydrate 27g
Dietary Fiber 4g
Total Sugars 3g
Erythritol 7g
Protein 2g
Vitamin D 0mcg 0% DV
Calcium 80mg 6%DV
Iron 1mg 6%
Potassium 125mg 2%