Not-So-Scary Monster Cookies Recipe Made With Truvía® Baking Blend and Truvía® Brown Sugar Blend
These flourless cookies are made with gluten-free ingredients for those who follow a gluten-free diet. Sweetened with Truvía® Brown Sugar Blend and Truvía® Baking Blend, these oatmeal, peanut butter and chocolate chip gems have 7% fewer calories* and 53% less sugar* than the sugar-sweetened version. Makes 2 dozen cookies.
- Serving Size: 1 cookie (30g)
Nutrition Per Serving
1⁄4 cup butter, melted
1⁄4 cup Truvía® Baking Blend
1⁄2 cup Truvía® Brown Sugar Blend
3⁄4 cup peanut butter
1⁄2 tsp vanilla extract
1⁄4 tsp salt
1 tsp baking soda
21⁄4 cup gluten free oatmeal
1⁄4 cup candy coated chocolate candies
1⁄4 cup chocolate chips
Pre-heat oven to 350°F.
Melt butter in microwave and add to large mixing bowl with the Truvía® Baking Blend and Truvía® Brown Sugar Blend.
Add peanut butter, vanilla, and egg. Mix for 2-3 minutes to start dissolving the Truvía® sugar blends.
Add salt, baking soda and oatmeal to the liquid ingredients and mix to form a soft dough.
Stir in the chocolate candies and chocolate chips.
Drop tablespoons of dough cookie sheet and press to flatten. Bake for 7-8 minutes until the edges are lightly brown.
Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.
*These cookies have 130 calories and 6 grams of sugar per serving compared to full-sugar version which have 140 calories and 13 grams of sugar each.