Not-So-Scary Monster Cookies Recipe

Not-So-Scary Monster Cookies Recipe made with Truvia

These flourless cookies are made with gluten-free ingredients for those who follow a gluten-free diet. Sweetened with Truvía® Brown Sugar Blend and Truvia® Cane Sugar Blend, these oatmeal, peanut butter and chocolate chip gems have 7% fewer calories* and 53% less sugar* than the sugar-sweetened version. Makes 2 dozen cookies.

Serving size: 1 cookie (30g)

Calories: 130 Calories

Ingredients

  • 14 cup butter, melted

  • 14 cup Truvía® Cane Sugar Blend

  • 12 cup Truvía® Brown Sugar Blend

  • 34 cup peanut butter

  • 12 tsp vanilla extract

  • 2 eggs

  • 14 tsp salt

  • 1 tsp baking soda

  • 214 cup gluten free oatmeal

  • 14 cup candy coated chocolate candies

  • 14 cup chocolate chips

Directions

  • 1.

    Pre-heat oven to 350°F.

  • 2.

    Melt butter in microwave and add to large mixing bowl with the Truvía® Cane Sugar Blend and Truvía® Brown Sugar Blend.

  • 3.

    Add peanut butter, vanilla, and egg. Mix for 2-3 minutes to start dissolving the Truvía® sugar blends.

  • 4.

    Add salt, baking soda and oatmeal to the liquid ingredients and mix to form a soft dough.

  • 5.

    Stir in the chocolate candies and chocolate chips.

  • 6.

    Drop tablespoons of dough cookie sheet and press to flatten. Bake for 7-8 minutes until the edges are lightly brown.

  • 7.

    Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.

*These cookies have 130 calories and 6 grams of sugar per serving compared to full-sugar version which have 140 calories and 13 grams of sugar each.

Nutrition Per Serving

Calories 130
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 25mg
Sodium 110mg
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 6g
Eyrthritol 3g
Protein 4g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 8% DV
Monster Cookies is rated 4.5 out of 5 by 86.
Rated 5 out of 5 by from Perfectly sweet cookies! As a borderline diabetic, these chewy chocolate chip cookies satisfy my sweet tooth without too much sugar. They do turn out poofy and sort of cake like but I like the texture. Sometimes I use dark chocolate chips instead of semisweet. A couple with a cold glass of milk hit the spot!
Date published: 2024-02-21
Rated 5 out of 5 by from Gluten Free Version I used this recipe with 1 to 1 gluten free flour and it was a hit!
Date published: 2020-03-09
Rated 5 out of 5 by from Way too sweet! The recipe called for the same amount of sugar as a normal cookie recipe, but Stevia is twice as sweet, it was hard to eat. This was our first time baking with truvia and I was not impressed. The other baking recipes have lower truivia to flour ratios so I'll try something else with my bag of brown sugar.
Date published: 2019-08-14
Rated 3 out of 5 by from Too Cakey I love Truvia don’t get me wrong but these cookies came out poofy. The texture didn’t seem appetizing to me. They rose too much for my taste. Maybe I put too much baking soda? I’ll try again to see.
Date published: 2019-07-04
Rated 5 out of 5 by from Cooking Christmas I love them and so does my family. I made 4 batches of cookies today because they ate than all that is why I love them
Date published: 2019-06-30
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