Edible Cookie Dough Recipe Crave-worthy cookie dough that’s safe to eat right from the bowl! Each cookie dough serving contains 14% fewer calories and 77% less sugar* per serving than the full-sugar version. Prep Time: 5 minutes Serving size: 7 - 2 Tbsp Servings Calories: 120 Ingredients 1/4 cup Truvia Sweet Complete Brown Sweetener3 Tbsp unsalted butter (melted)1 Tbsp vegetable oil1/2 tsp vanilla extract1/8 tsp salt1/2 cups heat treated flour**2 tsp of milk2 Tbsp mini semisweet chocolate chips**Please avoid eating raw flour, heat treat before consuming. Directions In medium bowl, use a spoon or spatula to mix together butter, oil, Truvia Sweet Complete Brown Sweetener, vanilla extract and salt.Heat treat the flour by placing it on a sheet pan and baking it at 350 degrees for 5-8 minutes. Let it cool before using. If you want a more baked flavor bake flour long, it will darken.Sift in heat treated flour into the cookie dough mixture and mix well.Add 1 tsp of milk at a time to bring dough together.Stir in chocolate chips.Transfer into a sealable container.Best enjoyed right away! Refrigerate leftovers (cookie dough will harden slightly in the refrigerator) Options (Will Affect Nutritional Information) Try using white chocolate chip instead of semisweet chips.Add 1-2 Tbsp pecans or walnuts.Add 1 /2 tsp of rum extract or 1/2 tsp ground chili pepper to spice it up.Try using other treated flour varieties to lower carbohydrates.Add chunks of the edible cookie dough to ice cream or frozen yogurt. Nutrition Per Serving Calories 120 Total Fat 8g Saturated Fat 4g Trans Fat 0g Cholesterol 15mg Sodium 50mg Daily Fiber 0g Total Sugars 2g Erythritol 7g Protein 1g Vitamin D 0% DV Calcium 0% DV Iron 4% DV Potassium 0% DV
