Pina Colada Sorbet Recipe

Pina Colada Sorbet Recipe made with Truvia

If you like Pina Coladas, you’ll love this sorbet version of the tropical drink from Chef Devin Alexander. The perfect treat for a hot summer day, this recipe is made with Truvia Original Sweetener and contains 14% less sugar* and 11% fewer calories per serving than the full-sugar version.

Prep Time: 10 minutes

Serving size: 1 waffle bowl with sorbet (210g)

Calories: 160 Calories


  • 4 ice-cream cone waffle bowls (use one that has 50 calories)

  • 4 cups frozen, unsweetened pineapple chunks

  • ½ cup light coconut milk (the canned one from the international aisle)

  • 1 ¼ teaspoon Truvia Original Calorie-Free Sweetener Spoonable Jar***

  • 2 tablespoons unsweetened, reduced-fat shredded coconut

  • 2 teaspoons coconut rum


  • 1.

    Place the frozen pineapple chunks in a food processor fitted with a chopping blade.

  • 2.

    Process until finely chopped.

  • 3.

    Add the coconut milk and process until just smooth, scraping the sides of the food processor bowl with a spatula if needed.

  • 4.

    Add the Truvia Original Sweetener, coconut, and rum.

  • 5.

    Continue processing just until well combined (be careful not to over-process it or it will start to melt).

  • 6.

    Using a ¼ cup ice-cream scoop, scoop out 4 small scoops or using a ½ cup ice-cream scooper, scoop out 2 big scoops of sorbet in each waffle bowl.

  • 7.

    Serve immediately. Freeze leftovers.

*Each serving has 160 calories and 18 grams of sugar per serving, compared to the full-sugar version that has 180 calories and 21 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 5g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 31g
Dietary Fiber 3g
Total Sugars 18g
Erythritol** 1g
Protein 3g
Vitamin D 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 4% DV