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Pina Colada Sorbet Recipe
Truvia
If you like Pina Coladas, you’ll love this sorbet version of the tropical drink from Chef Devin Alexander. The perfect treat for a hot summer day, this recipe is made with Truvia Original Sweetener and contains 14% less sugar* and 11% fewer calories per serving than the full-sugar version.
Prep Time: 10 minutes
Serving size: 1 waffle bowl with sorbet (210g)
Calories: 160 Calories
Ingredients
4 ice-cream cone waffle bowls (use one that has 50 calories)
4 cups frozen, unsweetened pineapple chunks
½ cup light coconut milk (the canned one from the international aisle)
1 ¼ teaspoon Truvia Original Calorie-Free Sweetener Spoonable Jar***
2 tablespoons unsweetened, reduced-fat shredded coconut
2 teaspoons coconut rum
Directions
- 1.
Place the frozen pineapple chunks in a food processor fitted with a chopping blade.
- 2.
Process until finely chopped.
- 3.
Add the coconut milk and process until just smooth, scraping the sides of the food processor bowl with a spatula if needed.
- 4.
Add the Truvia Original Sweetener, coconut, and rum.
- 5.
Continue processing just until well combined (be careful not to over-process it or it will start to melt).
- 6.
Using a ¼ cup ice-cream scoop, scoop out 4 small scoops or using a ½ cup ice-cream scooper, scoop out 2 big scoops of sorbet in each waffle bowl.
- 7.
Serve immediately. Freeze leftovers.
*Each serving has 160 calories and 18 grams of sugar per serving, compared to the full-sugar version that has 180 calories and 21 grams of sugar per serving.
**Erythritol value may vary based on your choice of sweetener.
Nutrition Per Serving
Prep Time: 10 minutes
Serving size: 1 waffle bowl with sorbet (210g)
Calories: 160 Calories
Ingredients
***or 1 ½ zero-calories Truvia Original Calorie-Free Sweetener Packets
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Directions
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