Cucumber-Mint Cocktail Recipe

Directions

• 1.

  In a small pan, bring water, Truvia Original Sweetener and mint leaves to a boil.

• 2.

  Reduce heat and simmer 2 minutes.

• 3.

  Remove from heat, cover and let cool to room temperature.

• 4.

  Stain off liquid into a sealable container.

• 5.

  Refrigerate until ready to use.

• 6.

  In a cocktail shaker, muddle the chopped cucumber with the lime juice.

• 7.

  Add vodka, Truvia Mint Syrup and a few ice cubes to shaker.

• 8.

  Cap and shake vigorously until the outside of the shaker becomes frosty.

• 9.

  Strain into a glass filled with ice and top with club soda.

• 10.

  Garnish with a cucumber slice and a mint sprig.

• 11.

  Serve right away.