Vanilla-Pear Oatmeal Recipe

Vanilla-Pear Oatmeal Recipe made with Truvia

For a quick and fancy breakfast, brighten up oatmeal with fresh fruit, spices and sweet Truvia Cane Sugar Blend. Each serving contains 36% fewer calories* and 78% less sugar* per serving than the full-sugar version.

Prep Time: 5 minutes

Cook Time: 5 minutes

Serving size: 1 cup (220g)

Calories: 160 Calories


  • 2 whole pears

  • 3 cups water

  • ⅓ cup Truvia Cane Sugar Blend

  • ¼ tsp salt

  • 2 cups quick oats

  • ¼ cup slivered almonds

  • ½ tsp ground cinnamon

  • 1 tsp vanilla extract


  • 1.

    Peel, wash and cut pears into cubes.

  • 2.

    In a medium saucepan, combine pear cubes, water, Truvia Cane Sugar Blend, and salt.

  • 3.

    Bring mixture to a boil over medium heat.

  • 4.

    Once a boil is reached, stir in oats, reduce heat and cook for 1 minute.

  • 5.

    Remove from the heat, stir in almonds, cinnamon and vanilla extract.

  • 6.

    Cover and let stand for 2 minutes.

  • 7.

    Once cooled, enjoy.

*Each serving has 160 calories and 6 grams of sugar per serving compared to the full-sugar version that has 250 calories and 28 grams of sugar per serving.

Nutrition Per Serving

Total Fat 4g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 95mg
Total Carbohydrate 39g
Dietary Fiber 5g
Total Sugars 6g
Erythritol 11g
Protein 5g
Vitamin D 0% DV
Calcium 2% DV
Iron 8% DV
Potassium 4% DV