Peaches and Cream Recipe

Peaches and Cream Recipe made with Truvia

This dessert consists of juicy peach chunks held together loosely with just enough creamy cake filling. It contains 21% less sugar and 45% fewer calories than the sugar-sweetened version. Makes 10 servings.

Prep Time: 15 minutes

Cook Time: 55 minutes

Serving size: 1 piece (138g)

Calories: 150 Calories


  • ⅓ cup butter, melted and cooled

  • ⅓ cup Truvia Cane Sugar Blend

  • ½ cup flour

  • 1 tsp baking powder

  • ⅛ tsp salt

  • 1 large egg**

  • 1 egg yolk**

  • 6 Tbsp skim milk, room temperature

  • 6 peaches, peeled, pitted and coarsely chopped

  • Non-stick cooking spray


  • 1.

    Preheat oven to 355° F.

  • 2.

    Spray an 8-inch springform pan with nonstick spray. Wrap the outside of the pan with aluminum foil and place on a baking sheet.

  • 3.

    Melt butter in the microwave and set aside to cool.

  • 4.

    In a medium bowl, whisk together the Truvia Cane Sugar Blend, flour, baking powder, and salt. Set aside.

  • 5.

    Whisk together whole egg, yolk and milk. Whisk in the vanilla and melted butter.

  • 6.

    Stir the flour mixture into the egg mixture.

  • 7.

    Fold the chopped peaches into the batter.

  • 8.

    Pour mixture into the prepared pan.

  • 9.

    Bake for 50-55 minutes until top of cake is lightly golden, sides are just set and center is still soft.

  • 10.

    Cool completely in the pan. Store refrigerated in the pan if making ahead.

  • 11.

    Run a knife around the edge of the pan and remove the springform ring. Cut into 10 wedges.

  • 12.

    Store in a sealed container.

*This dessert has 150 calories and 12g of sugar per serving compared to the sugar-sweetened version which has 190 calories and 22g of sugar. See nutrition facts panel for more information.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 55mg
Sodium 100mg
Total Carbohydrate 23g
Dietary Fiber 2g
Total Sugars 12g
Erythritol** 3g
Protein 3g
Vitamin D 0% DV
Calcium 4% DV
Iron 4% DV
Potassium 4% DV
Peaches and Cream Dessert is rated 5.0 out of 5 by 5.
Rated 5 out of 5 by from Great tasting! Great recipe for the abundance of peaches we have here. Try a little amaretto or almond flavoring in this or this recipe with pears substituted. Love Truvia for baking, now I can eat more desserts.
Date published: 2016-03-02
Rated 5 out of 5 by from Outstanding!! I made this last week and served it to our guests. It was very easy to make and my guests simply LOVED it!!! I will definitely be making this again.
Date published: 2016-03-01
Rated 5 out of 5 by from Sweet and Light! This is now one of my favorite recipes! It was very easy to make and tasted deliciously light and fruity. I have a 10" springform pan so I made one and a half the amount the recipe called for, and sprinkled a little cinnamon on top. It was OUTSTANDING! Totally natural taste. I love to bake and although I use Truvia in my tea every day this was my first time baking with Truvia. I can now make all my favorites with less sugar, less calories and less guilt!
Date published: 2016-02-27
Rated 5 out of 5 by from Sold be called Peaches and Cream Dream. Will be making this more often. And just to let you know...I only use Truvia in all my baking. Love it.
Date published: 2016-02-22
Rated 5 out of 5 by from Sweet Southern Treat I have been using Truvia Baking Blend for over a year now. Really like the taste of Truvia while getting the calorie reduction. While looking on the site for recipes I found "Peaches and Cream Dessert". Tried this as a family night dessert. Raves all around. No one mentioned it tasting like a diet dessert. Which is what I wanted. reducing calories in our family is for health not weight reduction. So a win right away at the table. Love the peaches. Instead of the recommended 10 slices out of the pie at 140 calories we cut it in 5 pieces at 280 calories apiece. This was a treat after all that my family recommends..
Date published: 2016-02-20
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