detail Ginger Mint Margarita 3

Ginger-Mint Margarita Recipe with Truvía® Natural Sweetener

A delectable idea for a summer day. Conceived by Anthony Caporale, producer and host of Art of the Drink®. Ginger and mint give it a Southern swirl but with 63% fewer calories* and 0 grams of sugar* per serving. Makes 2 servings.

  • Serving Size: 34 cup (6 fl. oz.)
60 Calories

Ingredients

Ginger Simple Syrup with Truvía® Natural Sweetener
*or 6 packets of zero-calorie Truvía® Natural Sweetener
Ginger-Mint Margarita
  • 112 oz. Ginger Simple Syrup with Truvía® Natural Sweetener*

  • 112 oz. tequila

  • 6 large mint leaves

  • Juice of 1 lime (drop in rind)

  • 112 tsp orange zest (1 orange)

***or 1 Tbsp + 2 tsp of zero-calorie Truvía® Natural Sweetener Spoonable

Directions

GINGER SIMPLE SYRUP WITH TRUVÍA® NATURAL SWEETENER
  1. In a small pot, add: 1 Tbsp + 2 tsp Truvía® Natural Sweetener, 4 oz. water,10 slices fresh ginger, peeled.

  2. Bring to a boil, then reduce and simmer for 15 minutes.

  3. Strain out ginger and allow to cool, keep refrigerated up to 1 day.

GINGER-MINT MARGARITA
  1. In a mixing glass, muddle: Ginger Simple Syrup with Truvía® Natural Sweetener, tequila, and mint leaves.

  2. Half-fill with ice, then add: juice of 1 lime (drop in rind) and orange zest.

  3. Shake until the tin is frosted, strain into a highball glass filled with fresh ice.

GARNISH: LIME WEDGE

*This cocktail has 60 calories and 0 grams of sugar per serving compared to 160 calories and 26 grams of sugar per serving in the full-sugar version.

**Erythritol value may vary based on your choice of sweetener

Nutrition Per Serving

Calories 60
Carbohydrate 13g
Sugar 0g
Erythritol** 10g
Vitamin C 15% DV

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