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Pumpkin Spice Pie Recipe

A deliciously different approach to the traditional favorite. Enjoy it with 88% less sugar* and 30% fewer calories* than the full-sugar version. Makes one 9-inch pie. Makes 8 servings.

Prep Time

10 minutes

Cook Time

40 minutes

Serving size

1 slice

Calories

210 Calories

Ingredients

  • Pastry for single-crust 9-inch pie

  • 1 can (15 oz.) pumpkin

  • 1 can (12 oz.) evaporated fat-free milk

  • 3 eggs***

  • ⅓ cup + 1 ½ tsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar****

  • 1 tsp vanilla

  • 1 ½ tsp pumpkin spice

  • ¼ tsp Diamond Crystal® kosher salt

  • Light whipped topping (optional)

Directions

  • 1.

    Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.

  • 2.

    Ease pastry into pan; flute and trim edge.

  • 3.

    Mix pumpkin, evaporated milk and eggs on medium speed until well blended; add additional ingredients; mix well.

  • 4.

    Pour mixture into prepared pastry shell.

  • 5.

    Bake at 400° F for 35–40 minutes or until knife inserted into center comes out clean.

  • 6.

    Cool on wire rack.

  • 7.

    Top with whipped topping, if desired.

  • 8.

    Store leftover in sealed container.

*This pumpkin pie has 210 calories and 3 grams of sugar per serving as compared to 300 calories and 27 grams of sugar per serving in the full-sugar version.

**Erythritol value may vary based on your choice of sweetener.

***Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 70mg
Sodium 250mg
Total Carbohydrate 33g
Dietary Fiber 2g
Total Sugars 3g
Erythritol** 10g
Protein 8g
Vitamin D 0% DV
Calcium 10% DV
Iron 10% DV
Potassium 6% DV

Pumpkin Spice Pie is rated 4.7 out of 5 by 10.
Rated 5 out of 5 by from Perfect Enjoyment without Guilt I decided to trim back fat and sugar this Thanksgiving. Using Organic Wheat Flour, Organic Pumpkin and Vanilla, what a joy the finished product was. I made two pies and this recipe will now be a yearly treat. I can now make my favorite pie(pumpkin) anytime of the year and not worry about an enormous amount of calories. Thank You Truvia
Date published: 2013-12-20
Rated 5 out of 5 by from Scrumptious Pumpkin Pie! Many pumpkin pie recipes I've tried with a sweetener, other than sugar, didn't really give the true taste of pumpkin pie. This recipe even had my husband complimenting the difference in the one I'd used previously. Of course, Truvia made all the difference in the flavor. Thank you for Truvia! We're loving it's wonderful taste.
Date published: 2015-02-04
Rated 5 out of 5 by from So yummy! I made the over the holidays for my family and it was a hit! Everyone loved it and kept asking for the recipe- they were shocked when I told them it was made with Trivia sweetener. They couldn't take the difference!
Date published: 2017-01-27
Rated 5 out of 5 by from great food--easy to make This is an excellent way to eat a vegetable. Skim milk and eggs make a great breakfast. I made without any crust--that makes it a delicious food for any high nutrition/ low calorie diet. No aftertaste to sweetner.
Date published: 2013-11-16
Rated 5 out of 5 by from What A Perfect Pie! How can you go wrong with a truvia pumpkin pie? It's my hubby's all time favorite & at only 180 calories per slice I don't feel like a bad wife for serving it to him any time of the year!
Date published: 2015-02-04
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