Prep Time
10 minutes
Cook Time
40 minutes
Serving size
1 slice
Calories
210 CaloriesIngredients
Pastry for single-crust 9-inch pie
1 can (15 oz.) pumpkin
1 can (12 oz.) evaporated fat-free milk
3 eggs***
⅓ cup + 1 ½ tsp of zero-calorie Truvia® Natural Sweetener Spoonable****
1 tsp vanilla
1 ½ tsp pumpkin spice
¼ tsp Diamond Crystal® kosher salt
Light whipped topping (optional)
Directions
- 1.
Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
- 2.
Ease pastry into pan; flute and trim edge.
- 3.
Mix pumpkin, evaporated milk and eggs on medium speed until well blended; add additional ingredients; mix well.
- 4.
Pour mixture into prepared pastry shell.
- 5.
Bake at 400° F for 35–40 minutes or until knife inserted into center comes out clean.
- 6.
Cool on wire rack.
- 7.
Top with whipped topping, if desired.
- 8.
Store leftover in sealed container.
*This pumpkin pie has 210 calories and 3 grams of sugar per serving as compared to 300 calories and 27 grams of sugar per serving in the full-sugar version.
**Erythritol value may vary based on your choice of sweetener.
***Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
Nutrition Per Serving
Pumpkin Spice Pie Recipe
Prep Time: 10 minutes
Cook Time: 40 minutes
Serving Size: 1 slice
Calories: 210 Calories
Ingredients
****or 18 zero-calorie Truvia® Natural Sweetener Packets
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Directions
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