Macadamia White Chocolate Chip Cookies Recipe

Macadamia White Chocolate Cookie Chip Cookie

Bored with the classic chocolate chip cookie? These golden treats contain white chocolate chips, macadamia nuts and are sweetened with Truvia Cane Sugar Blend. These cookies contain 18% fewer calories* and 57% less sugar* than the full-sugar version.

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving size: 1 cookie (31g)

Calories: 130 Calories


  • 2 ¼ cups all-purpose flour

  • ½ tsp salt

  • 1 cup butter, softened

  • ½ + ⅓ cup Truvia Cane Sugar Blend

  • 1 tsp baking soda

  • 2 eggs**

  • ½ tsp vanilla extract

  • ½ tsp almond extract

  • 1 cup coarsely chopped macadamia nuts

  • 1 cup white chocolate chips


  • 1.

    Preheat oven to 350º F. Line baking sheet with parchment paper.

  • 2.

    In a small bowl, combine flour and salt

  • 3.

    In a large mixing bowl, cream together butter, Truvia Cane Sugar Blend and baking soda until smooth.

  • 4.

    Add eggs, one at a time, beating well after each addition.

  • 5.

    Stir in vanilla and almond extract.

  • 6.

    Gradually beat in flour mixture, until smooth.

  • 7.

    Stir in chips and nuts.

  • 8.

    Drop by rounded teaspoon onto parchment-lined baking sheets.

  • 9.

    Flatten with palm of hand.

  • 10.

    Bake for 10-12 minutes, or until golden brown.

  • 11.

    Let cool and store in an airtight container.

*These cookies have 130 calories and 6 grams of sugar per serving compared to the full-sugar version which have 160 calories and 14 grams of sugar per serving.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 40mg
Sodium 85mg
Total Carbohydrate 15g
Dietary Fiber <1g
Total Sugars 6g
Erythritol 3g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV