Macadamia White Chocolate Chip Cookies Recipe

Directions

• 1.

  Preheat oven to 350º F. Line baking sheet with parchment paper.

• 2.

  In a small bowl, combine flour and salt

• 3.

  In a large mixing bowl, cream together butter, Truvia Cane Sugar Blend and baking soda until smooth.

• 4.

  Add eggs, one at a time, beating well after each addition.

• 5.

  Stir in vanilla and almond extract.

• 6.

  Gradually beat in flour mixture, until smooth.

• 7.

  Stir in chips and nuts.

• 8.

  Drop by rounded teaspoon onto parchment-lined baking sheets.

• 9.

  Flatten with palm of hand.

• 10.

  Bake for 10-12 minutes, or until golden brown.

• 11.

  Let cool and store in an airtight container.