Chickpea Blondies Recipe with Truvía® Brown Sugar Blend
Chickpeas in a sweet treat? These deliciously moist Chickpea Blondie Bars will change the way you think about this versatile legume. Our recipe has 28% fewer calories* and 64% less sugar* than the full-sugar version.
- Serving Size: 1 (32g) bar
Prep Time
5m
Cook Time
35m
Skill Level
easy
Ingredients
-
1½ cups chickpeas beans, drained, rinsed and patted dry
3⁄4 tsp baking powder
1⁄8 tsp baking soda
-
1⁄4 tsp salt
-
1⁄2 cup Truvía® Brown Sugar Blend
2 tsp vanilla extract
1⁄2 cup quick oats
1⁄4 cup almond butter
1⁄2 cup chocolate chips
Directions
Preheat oven to 350 degrees.
Blend all ingredients, except chocolate chips, in a food processor until you get a smooth, moist dough.
Mix in chocolate chips, and scoop into a sprayed or lined 8×8 pan, pat smooth.
Bake for 35-40 minutes.
Cool and cut into 20 pieces.
-
Store leftovers in a sealed container.
*Each serving contains 100 calories and 5 grams of sugar compared to the full-sugar version that has 140 calories and 14 grams of sugar per serving.
