Prep Time
5 minutes
Cook Time
35 minutes
Serving size
1 (32g) bar
Calories
100 CaloriesIngredients
1½ cups chickpeas beans, drained, rinsed and patted dry
3⁄4 tsp baking powder
1⁄8 tsp baking soda
1⁄4 tsp salt
1⁄2 cup Truvia® Brown Sugar Blend
2 tsp vanilla extract
1⁄2 cup quick oats
1⁄4 cup almond butter
1⁄2 cup chocolate chips
Directions
- 1.
Preheat oven to 350 degrees.
- 2.
Blend all ingredients, except chocolate chips, in a food processor until you get a smooth, moist dough.
- 3.
Mix in chocolate chips, and scoop into a sprayed or lined 8×8 pan, pat smooth.
- 4.
Bake for 35-40 minutes.
- 5.
Cool and cut into 20 pieces.
- 6.
Store leftovers in a sealed container.
*Each serving contains 100 calories and 5 grams of sugar compared to the full-sugar version that has 140 calories and 14 grams of sugar per serving.
Nutrition Per Serving
Total Fat
6g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
95mg
Carbohydrate
13g
Dietary Fiber
2g
Total Sugars
5g
Added Sugars
5g
Sugar Alcohol
2g
Protein
3g
Vitamin D
0% DV
Calcium
2% DV
Iron
8% DV
Potassium
0% DV
