Bowl of berry skillet cobbler

Keto-Friendly Berry Cobbler Skillet Recipe

Delicious proof that you can make a classic dessert a modern trend. This cobbler contains 13% fewer calories and 60% less sugar* per serving than the full-sugar version. Dig in and be delighted. Makes 8 servings.

Prep Time

10 minutes

Cook Time

40 minutes

Serving size

1 slice (113g)

Calories

190 Calories

Ingredients

Topping

Filling

Directions

  • 1.

    Preheat your oven to 350° F.

  • 2.

    Preheat skillet or Dutch oven in preheated oven (10 min).

  • 3.

    Combine Truvia® Sweet Complete, baking powder, almond flour, cinnamon and salt in a large bowl.

  • 4.

    Add egg and mix.

  • 5.

    Add melted butter and mix. Set aside.

  • 6.

    In the hot skillet or Dutch oven, mix together strawberries and blueberries, butter, lemon juice Truvia® Sweet Complete, cinnamon and salt.

  • 7.

    Next, mix in gelatin.

  • 8.

    Scoop up a tablespoon of topping and flatten in hand and place on top of berries, you should get about five 2-inch rounds.

  • 9.

    Bake the cobbler 25 minutes, the edges should be bubbling and the top of the crust should be a golden brown color.

  • 10.

    Cool for 15 minutes and serve warm. Store cobbler, covered, in the refrigerator.

Variations (May Affect Nutritionals)
  • 11.

    To make dairy-free, use coconut oil instead of butter.

  • 12.

    Try with other berries.

  • 13.

    Try nutmeg or clove spices.

*One serving of this pie has 190 calories and 6g of sugar per serving compared to the full sugar-sweetened pie which has 220 calories and 15g of sugar. See nutritional panel for more information.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Truvia® Sweet Complete Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 5 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 40mg
Sodium 170mg
Total Carbohydrate 20g
Dietary Fiber 5g
Total Sugars 6g
Erythritol 6g
Protein 6g
Vitamin D 0% DV
Calcium 4% DV
Iron 6% DV
Potassium 2% DV

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