Prep Time
20 minutesCook Time
45 minutesServing size
1 piec (95g)Calories
230 CaloriesIngredients
14 oz. thawed frozen puff pastry dough
4 small ripe kiwis
15 whole ripe strawberries
¼ cup blueberries
2 tsp cornstarch
⅓ cup Truvia® Cane Sugar Blend
¼ tsp sea salt
Egg Wash
1 egg**
1 Tbsp fat free half and half
Directions
- 1.
Preheat oven to 400° F. Line baking sheet with parchment paper.
- 2.
Unfold dough onto a lightly floured surface. Trim edges and cut into twelve 3"x4" rectangles.
- 3.
Transfer to a lined baking sheet.
- 4.
With a sharp knife, mark a half-inch border inside each rectangle, making sure to not cut all the way through.
- 5.
Refrigerate marked dough for 15 minutes.
- 6.
In a small bowl, whisk together egg and half & half. You will not use all of this, only about half.
- 7.
Brush the egg blend around the half-inch border of the chilled dough rectangles.
- 8.
Bake rectangles for 25-30 minutes, rotating once, bake until dough puffs and turns a golden color.
- 9.
Transfer rectangles to a wire rack to cool.
- 10.
Once completely cooled cut/peel out a few top layers in the center to make a rectangle bowl with ½ inch edges.
- 11.
Peel and slice washed kiwi and strawberries.
- 12.
Wash and slice blueberries in half.
- 13.
In a small saucepan on medium heat, combine Truvia® Cane Sugar Blend and cornstarch.
- 14.
Bring to a boil (about 5 minutes).
- 15.
Cool for 5-10 minutes.
- 16.
In a medium bowl, stir together fruit and cooled Truvia® Cane Sugar Blend and cornstarch mix.
- 17.
Just before serving, divide fruit mixture between the 12-dough bowls.
- 18.
Evenly sprinkle salt onto all 12 bowls.
- 19.
Store in a sealed container in the refrigerator.
*Each serving contains 230 calories and 5 grams of sugar per serving compared to the full-sugar version that has 270 calories and 13 grams of sugar per serving.
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
Nutrition Per Serving
Fruit Tartlets Recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
Serving Size: 1 piec (95g)
Calories: 230 Calories
Ingredients
Egg Wash
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Directions
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