Vanilla Drink Syrup Recipe

Vanilla Drink Syrup Recipe made with Truvia

This rich, sweet vanilla-infused nectar is great for all those morning drinks. This recipe contains 100% fewer calories* and 100% less sugar* per serving than the full-sugar serving version.

Prep Time: 5 minutes

Cook Time: 30 minutes

Serving size: 1 Tbsp (41g)

Calories: 0 Calories



  • 1.

    Cut the vanilla bean pod from top to bottom, pull it open, and then use a butter knife to scrape the paste-like insides.

  • 2.

    In a small pan, whisk together vanilla bean scrapings, Truvia Original Sweetener and water.

  • 3.

    Bring to a boil then for 20 minutes, periodically stirring.

  • 4.

    Remove from heat.

  • 5.

    Allow syrup to cool completely in a saucepan.

  • 6.

    Once syrup has reached room temperature, pour into a resealable container.

  • 7.

    Store in refrigerator.

*Each serving has 0 calories and 0 grams of sugar per serving, compared to the full-sugar version that has 100 calories and 24 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 0g
Erythritol** 10g
Protein 0g
Vitamin D 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 0% DV