detail Cooked Rhubarb Sauce

Cranberry Sauce Recipe

This sweet spin on a simple holiday favorite will brighten up any table. Each serving contains 68% fewer calories and 89% less sugar* than the full-sugar version. Makes 4 servings.

Prep Time

2 minutes

Cook Time

8 minutes

Serving size

2 Tbsp (33g)

Calories

25

Ingredients

Directions

  • 1.

    Place Truvia® Sweet Complete® and water into medium pan.

  • 2.

    Heat over medium heat until all dissolved.

  • 3.

    Add frozen cranberries.

  • 4.

    Stir continuously until low boil, about 5 minutes.

  • 5.

    Continue to heat and stir, about 2-3 minutes. Sauce will start to thicken.

  • 6.

    Let sauce cool down, transfer into bowl; cover; serve warm or refrigerate.

Optional (will affect nutritional information)
  • 7.

    Add 12 tsp of your fall favorite spice, cinnamon, cardamom or nutmeg.

  • 8.

    Use orange juice instead of water.

  • 9.

    Add 12 cup of raspberries.

*This recipe contains 25 calories and 2 grams of sugar per serving, compared to the full-sugar version that has 80 calories and 19 grams of sugar per serving.

Truvia® Sweet Complete Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 5 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 20g
Dietary Fiber 5g
Total Sugars 2g
Erythritol 11g
Protein 0g
Vitamin D 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 0% DV

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