detail Citrus Tart 4

Citrus Tart Recipe with Truvía® Natural Sweetener

Three citrus flavors come together to create a refreshingly creamy dessert. Inspired by Tarte au Citron, the traditional French lemon tart, it has 25% fewer calories* and 79% less sugar* than the full-sugar version. Makes one 9-inch tart (10 servings).

  • Serving Size: 1 slice
130 Calories

**Erythritol value may vary based on your choice of sweetener


  • Pastry for single-crust 9-inch pie

  • 1 large lemon, grated zest and juice

  • 1 orange, grated zest and juice

  • 1 lime, grated zest and juice

  • 23cup fat free evaporated skim milk

  • 18 tsp salt

  • 2 tsp cornstarch

  • 2 egg yolks

  • 2 whole eggs

  • 3 Tbsp + 1 tsp of zero-calorie Truvía® Natural Sweetener Spoonable***

  • 1 tsp of citrus zest medley

  • Light whipped topping


  1. Preheat oven to 400° F.

  2. Bake pie crust according to directions approximately 10–12 minutes. Cool on rack.

  3. Reduce oven temperature to 325° F.

  4. Grate zest of lemon, orange and lime and combine.

  5. Squeeze the juice of each of the fruits. Combine the juices and measure 23 cup.

  6. In a small bowl, combine milk, salt and cornstarch; stir.

  7. In a medium bowl, whisk together the egg yolks, whole eggs, Truvía® Natural Sweetener and 1 tsp of zest medley.

  8. Add milk mixture; whisk to blend.

  9. Add juice mixture; whisk to blend.

  10. Pour into cooled crust.

  11. Bake for 25 minutes just until set. Cool on wire rack.

  12. Refrigerate before serving. Top with light whipped topping if desired.

Nutrition Per Serving

Calories 130
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 75mg
Sodium 180mg
Total Carbohydrate 17g
Dietary Fiber 0g
Sugars 3g
Erythritol** 4g
Protein 4g
Vitamin A 6% DV
Vitamin C 15% DV
Calcium 6% DV
Iron 0% DV