detail Chocolate Crepes 5

Chocolate Crêpes Recipe

There’s always room for dessert with this decadent chocolate crepe. Delicious with dark roast coffee, these crepes have 15% fewer calories* and 83% less sugar* than the full-sugar version. Makes 16 servings.

**Erythritol value may vary based on your choice of sweetener

Serving size

1 crepe

Calories

120 Calories

Ingredients

  • 112 cups all purpose flour

  • 3 Tbsp + 34 tsp of zero-calorie Truvia® Natural Sweetener Spoonable***

  • 18 tsp salt

  • 214 cups skim milk

  • 2 Tbsp unsalted butter, melted

  • 2 large eggs

  • 2 Tbsp cocoa powder

  • 12 tsp vanilla extract

  • Non-stick cooking spray

Directions

  • 1.

    In a large bowl combine flour, Truvia® Natural Sweetener and salt.

  • 2.

    Add milk, melted butter, eggs, cocoa powder and vanilla; whisk mixture until very smooth.

  • 3.

    Place batter in fridge for one hour to allow flour to absorb liquid.

  • 4.

    Place skillet or crepe pan over medium heat; heat until hot.

  • 5.

    Spray pan with non-stick cooking spray.

  • 6.

    Pour 14 cup batter in pan and swirl to form thin layer.

  • 7.

    Cook for about 1 minute or until golden brown on the bottom, flip and cook other side for 30 seconds.

  • 8.

    Place cooked crêpe on a towel; cool for about 2 minutes.

  • 9.

    Stack crêpes with wax paper between each layer to prevent sticking.

SERVING SUGGESTION
  • 10.

    Place several rows of fresh or frozen raspberries, strawberries, banana slices or a fruit sauce down the center of the crêpe and fold it up. Top with light whipped topping and dust with cocoa powder to garnish.

*This crêpe has 120 calories and 1 gram of sugar per serving as compared to the full-sugar version that has 140 calories and 6 grams of sugar per serving.

Nutrition Per Serving

Calories 120
Total Fat 7g
Saturated Fat 4g
TransFat 0g
Cholesterol 55mg
Sodium 85mg
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 1g
Erythritol** 3g
Protein 4g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

Chocolate Crêpes is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from accurately discriptive, basic Crepes are so easy to make and have so many flavor possibilities. I like adding a teaspoon of instant coffee to the batter to bring out the chocolate flavor and filling the crepes with fresh raspberries. What a treat and no guilt made with Truvia! Yay!
Date published: 2014-08-16
Rated 4 out of 5 by from Great diversity My family lived these crepes and thought for sure they had sugar. However, I overcooked the first batch- oops. It may be better to cook them for shorter amount of time or they get tough.
Date published: 2015-04-09
Rated 5 out of 5 by from A Taste of France I love a good crepe so when I saw this recipe I knew I had to give it a shot. It was simple and easy to do. Plus no added guilt.
Date published: 2015-08-27
Rated 5 out of 5 by from Great Taste Low Calories I made this last week. It's hard to believe that something so tasty is only 120 calories. Simply Delicious!!
Date published: 2016-02-21
Rated 5 out of 5 by from great recipe great recipe for parents with kids, affordable and health
Date published: 2015-04-09
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