Meatloaf Recipe

two slices of meatloaf on a white plate

A new spin on meatloaf by pairing lemon and subtle sweetness with savory beef and green pepper under a flavorful sauce. Each serving contains 6% fewer calories and 66% less sugar* than the full-sugar version. Makes 10 servings.

Prep Time: 15 minutes

Cook Time: 60 minutes

Serving size: 1 slice (119g)

Calories: 140



  • 12 lb ground sirloin

  • 12 lb ground chuck

  • 2 garlic cloves, smashed and chopped

  • 12 chopped onion

  • 12 chopped celery

  • 1 tsp chili pepper

  • 12 cup chopped bell pepper

  • 2 eggs, lightly beaten**

  • 2 Tbsp Truvia Sweet Complete® Granulated All-Purpose Sweetener

  • 1 lemon, zested

  • 8 oz canned, diced tomatoes with juice

  • 12 cup bran flakes, ground

  • 12 tsp cracked black pepper


**Please remember to wash hands, utensils, equipment and work surfaces with hot, soapy water before and after they come in contact with raw egg.


  • 1.

    Preheat oven to 375° F.

  • 2.

    Mix all loaf ingredients well and place in a baking dish. Shape into a loaf.

  • 3.

    Mix ingredients for sauce and spread on top of loaf.

  • 4.

    Bake for 1 hour.

  • 5.

    The best way to tell whether meat loaf is done is to use an instant-read thermometer. The thermometer should register 160° F when inserted into the meatloaf.

  • 6.

    Refrigerate leftover in a sealed container.

*This recipe contains 140 calories and 3 grams of sugar per serving, compared to the full-sugar version that has 150 calories and 9 grams of sugar.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 4 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 75mg
Sodium 160mg
Total Carbohydrate 14g
Dietary Fiber 4g
Total Sugars 3g
Erythritol 4g
Protein 13g
Vitamin D 2% DV
Calcium 0% DV
Iron 15% DV
Potassium 8% DV