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Zucchini Bread Recipe

Zucchini Bread Recipe made with Truvia

This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia Sweet Complete® Granulated All-Purpose Sweetener. This zucchini bread version contains 25% fewer calories and 100% less sugar* than full-sugar zucchini bread. Makes 25 servings.

Prep Time: 10 minutes

Cook Time: 70 minutes

Serving size: 1 slice (52g)

Calories: 150 Calories

Ingredients

  • 2 cups all-purpose flour

  • ¼ tsp baking powder

  • 1 tsp ground cinnamon

  • 1 tsp vanilla extract

  • 1 tsp salt

  • 1 tsp baking soda

  • 3 whole eggs**

  • 2 cups Truvia Sweet Complete® Granulated All-Purpose Sweetener

  • 1 cup vegetable oil

  • 2 cups zucchini, course grated, loosely packed

  • ½ cup pecans, chopped

  • Non-stick cooking spray

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Directions

  • 1.

    Spray two 8 x 4 bread pans with non-stick cooking spray.

  • 2.

    In a large bowl, beat eggs until frothy. Gradually add Truvia Sweet Complete® Granulated All-Purpose Sweetener, oil, and vanilla extract. Beat until thick and yellow colored.

  • 3.

    Stir in zucchini.

  • 4.

    In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.

  • 5.

    Stir dry mixture into the wet mixture. Add chopped pecans.

  • 6.

    Pour batter into pans and bake at 350° F for 1 hour or until a pick inserted in the center comes out clean.

  • 7.

    Cool for 10 minutes.

  • 8.

    Remove from pans and cool completely on a wire rack.

  • 9.

    Store leftover in a sealed bag.

*This zucchini bread has 150 calories and 0 grams of sugar per serving as compared to regular zucchini bread which has 200 calories and 16 grams of sugar per serving.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 4 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 160mg
Total Carbohydrate 20g
Dietary Fiber 4g
Total Sugars 0g
Erythritol 10g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV
Zucchini Bread Recipe

Prep Time: 10 minutes
Cook Time: 70 minutes
Serving size: 1 slice (52g)
Calories: 150 Calories

Ingredients

  • 2 cups all-purpose flour

  • ¼ tsp baking powder

  • 1 tsp ground cinnamon

  • 1 tsp vanilla extract

  • 1 tsp salt

  • 1 tsp baking soda

  • 3 whole eggs**

  • 2 cups Truvia Sweet Complete® Granulated All-Purpose Sweetener

  • 1 cup vegetable oil

  • 2 cups zucchini, course grated, loosely packed

  • ½ cup pecans, chopped

  • Non-stick cooking spray

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Directions

  • 1.  

    Spray two 8 x 4 bread pans with non-stick cooking spray.

  • 2.  

    In a large bowl, beat eggs until frothy. Gradually add Truvia Sweet Complete® Granulated All-Purpose Sweetener, oil, and vanilla extract. Beat until thick and yellow colored.

  • 3.  

    Stir in zucchini.

  • 4.  

    In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.

  • 5.  

    Stir dry mixture into the wet mixture. Add chopped pecans.

  • 6.  

    Pour batter into pans and bake at 350° F for 1 hour or until a pick inserted in the center comes out clean.

  • 7.  

    Cool for 10 minutes.

  • 8.  

    Remove from pans and cool completely on a wire rack.

  • 9.  

    Store leftover in a sealed bag.
Zucchini Bread is rated 4.7 out of 5 by 32.
Rated 4 out of 5 by from Little more spice... I increased the cinnamon to 2 tsp and added 1/2 tsp ginger and 1/4 tsp nutmeg.
Date published: 2017-08-10
Rated 5 out of 5 by from Love it This is great; I make mini loaves and freeze them. I substituted 1/2 of oil with applesauce. Doesn't change the taste or texture.
Date published: 2017-04-13
Rated 5 out of 5 by from Use That Summer Zucchini For Bread! I think this is a great way to get my family to eat their vegies and still cut down on refined sugars.
Date published: 2017-01-13
Rated 5 out of 5 by from Moist and the Truvia is your secret You can not tell the difference (except on your waistline) from Zucchini Bread with sugar and Zucchini Bread with Truvia Baking Blend. Actually I like this one better - maybe because it is so moist. A hit with everyone here!
Date published: 2017-01-07
Rated 5 out of 5 by from Easy Bread I used to make Zucchini bread a lot, then just stopped. This is an amazing recipe and with fewer calories,who wouldn't go for that, without loosing any flavor. The only thing I did different was add 1/4 cup of ground Flax seed.
Date published: 2017-01-05
Rated 5 out of 5 by from Yum! Zucchini Bread without the guilt of the calories equals YUMMY! Such a moist, delicious dessert that will leave you satisfied and glad that you made it. Thank you so very much Truvia for the recipes!
Date published: 2017-01-04
Rated 3 out of 5 by from Needs a vegan and gluten free version I would substitute flax eggs ( 1 TBSP flax plus about 1/4 cup of water) for each egg. Also, I would use a gluten-free flour as well.
Date published: 2016-02-27
Rated 5 out of 5 by from Taste great a keeper for sure! Love the taste it's as great as my moms high calorie recipe. It's great to know I can enjoy every bite without feeling guilty.
Date published: 2016-02-27
Rated 5 out of 5 by from Yummy! One of my faves. Mom always made it and I always ate it, ALL! So, to say the least, I haven't made it much myself because I can't stop eating it. And we all know that eating a whole loaf or two of bread is not a good thing. With this recipe at least it won't be so bad. It sounds yummy, yummy and I will definitely have to make it and I will try to share, maybe. lol..
Date published: 2016-02-22
Rated 5 out of 5 by from Excellent Recipe - makes a nice gift We love Zucchini Bread. last year my husband planted 2 plants (some of them were over 12" & 1 1/2 to 2 pounds); I make this bread mostly at Christmas time & give it to family & friends. Very good
Date published: 2016-02-20
Rated 5 out of 5 by from Just a slight twist! My wife got a good supply of zucchini from her sister. She did this recipe with one small change! She cut the Truvia baking blend from 1 cup to a 1/2 cup and added 1/2 cup Truvia brown sugar blend! The flavor is amazing! One of the best zucchini breads we've had in a long time, with reduced sugars and much lower carbs than regular recipes! Try the change! You won't be disappointed.
Date published: 2015-08-31
Rated 5 out of 5 by from Best Zucchini Bread Ever! I am allergic to nuts so I added fresh blueberries to this recipe instead of the nuts! My family just loves it! They all agree it's the best Zucchini bread ever.
Date published: 2015-08-27
Rated 5 out of 5 by from Tasty, Healthy Treat! Zucchini Bread has always been one of my freezer staples--something I keep on hand for unexpected visitors, sick friends, etc. and I also give it at Christmas-time as gifts. Everyone has always raved about my bread--saying that it was moist and tasty, so I was reluctant to try Truvia. That being said, I DID give it a try and I was delightfully surprised! The Truvia recipe for Zucchini Bread is excellent! The instructions are easy to follow, there are no unusual ingredients that would send me to the grocery store and I love the way the kitchen smells as it is baking! I sometimes throw about 1/4 cup of chia seeds into the batter, to make the bread even healthier, but I give this a top-notch rating! Thank you, Truvia, for giving me a baked product I am proud to hand out to my family and friends!
Date published: 2015-04-09
Rated 4 out of 5 by from Zucchini Bread I'm so happy to have found a recipe that I can have without guilt. My mother always made the regular zucchini bread and I can no longer have it. I have been found to be prediabetic so I have to watch the amount of sugar in my diet. This recipe is just perfect. Can still have my favorites without all the sugar. Truvia tastes good too. You don't miss all the sugar.
Date published: 2015-02-16
Rated 5 out of 5 by from Great! This bread was delicious. I would make it again since my kids ate it all up!!
Date published: 2015-02-06
Rated 5 out of 5 by from Light, Moist Bread This bread is fantastic! I've made it twice and shared it with friends. Everyone loved it, and it actually tasted better than the same bread made with sugar. It's great with coffee and is a great way to use summer zucchini from your garden.
Date published: 2015-02-05
Rated 4 out of 5 by from Zucchini Bread I love Zucchini, and Truvia, it was ok , but not one of my favorite's, like my dessert's and this just didn't do it for me,
Date published: 2014-08-12
Rated 5 out of 5 by from Guilt Free! My Mom made several regular zucchini breads and I couldn't bring myself to eat any-knew I would feel very guilty. I decided to make one with truvia so I could enjoy one as well. I used olive oil and egg substitute to make it even better. Between my son and I we ate one whole loaf-it was AWESOME!!! Gonna make make another one real soon!
Date published: 2014-08-02
Rated 5 out of 5 by from Can cook in microwave I used my Tupperwave Stack Cooker System and cooked this in my microwave. It turned out just as moist and delicious. I do not like to bake in the oven but most things can be cooked in the Tupperwave stack cooker system. So, So easy.
Date published: 2014-05-08
Rated 5 out of 5 by from Fantastic Recipe This recipe is easy to make and tastes really good. One of my favorites!
Date published: 2014-03-24
Rated 5 out of 5 by from zucchini bread - yummy I've baked bread since I was 12. This is a very good zucchini bread recipe. I wish it gave a way to make it in the microwave since I cannot safely use an oven any more. I don't eat much sugar now.
Date published: 2014-03-23
Rated 5 out of 5 by from Great taste, less sugar I am salivating just reading the recipe. Zuccinni never tasted so good.
Date published: 2014-03-22
Rated 5 out of 5 by from Love the pecans and less calories and sugar! I love this recipe with Truvia. My Aunt Shirley makes zucchini bread all the time. However, whenever she gives me a loaf to take home, I secretly cringe since I know the calorie load and how much sugar there is in it. Too much!! I hate to say no and I usually take it and at home only have one or two pieces of the loaf. So sorry to my Aunt; she needs this recipe and lighten the zucchini bread so that we can all save calories and have less sugar intake. I am so happy to have this recipe and will enjoy less guilt and enjoy the zucchini bread with no hesita- tion. Thank you Truvia!! I will love my waist and tinier tummy too!!
Date published: 2014-03-21
Rated 5 out of 5 by from Breakfast Treat! This is a really "updated" version of something my mom taught me to make. Great for a sweet (but non-guilt) treat in the AM. I even made it with 1/2 whole wheat and egg substitute for an even healthier version.
Date published: 2014-03-21
Rated 4 out of 5 by from delicious and healthy I have not been a fan of zucchini bread until this recipe.I have been converted1
Date published: 2014-03-21
Rated 5 out of 5 by from Absolutely, positively outstanding Zucchini Brot! This is so very tasty, and not only that, it is nutritious!
Date published: 2014-03-21
Rated 5 out of 5 by from Great Use for Extra Zuchinni I used the truvia baking sweetner, for this recipe, and it made it much more diet friendly.
Date published: 2014-03-21
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