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Banana Bread Recipe with Truvia® Sweet Complete® Granulated Stevia Leaf Sweetener

TRU Recipe Image Banana Bread

This banana bread contains 20% fewer calories* and 76% less sugar* per serving than the full-sugar version. Recipe makes 16 servings.

Prep Time: 15 minutes

Cook Time: 55 minutes

Serving size: 14 servings 1 slice (54g)

Calories: 120 Calories

Ingredients

** Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Directions

  • 1.

    Preheat oven to 350° F. Spray 8x4 inch loaf pan with non-stick spray.

  • 2.

    Whisk together flour, baking soda and salt. Set aside.

  • 3.

    In a mixing bowl, mash bananas until smooth, Stir in melted butter.

  • 4.

    Mix in Truvia® Sweet Complete® Sweetener, Vanilla, and egg.

  • 5.

    Lightly fold the banana mixture into the dry ingredients until just combined.

  • 6.

    Transfer batter to prepared loaf pan, about ¾ full.

  • 7.

    Bake 55-60 minutes or until a pick inserted into the center of the loaf comes out clean.

  • 8.

    Allow to cool in pan for 5 minutes. Remove loaf from pan and transfer to a wire rack.

  • 9.

    Store in a sealed container or wrap well with foil.

Suggestions (may affect the nutritionals)
  • 10.

    If you don’t have ripe bananas use banana baby food instead, refer to label to determine amount that is equal to 2 bananas.

  • 11.

    Add ¼ cup dark chocolate chips.

  • 12.

    Add ¼ cup pecans or walnuts.

  • 13.

    Use adjustable plunger measuring cup for measuring sticky messy ingredients.

*This banana bread has 120 calories and 3 grams of sugar per serving, compared to the full-sugar version that has 150 calories and 13 grams of sugar per serving.

Nutrition Per Serving

Calories 120
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 25mg
Sodium 135mg
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 3g
Erythritol 7g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 2% DV
Banana Bread Recipe with Truvia® Sweet Complete® Granulated Stevia Leaf Sweetener

Prep Time: 15 minutes
Cook Time: 55 minutes
Serving size: 14 servings 1 slice (54g)
Calories: 120 Calories

Ingredients

** Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Directions

  • 1.  

    Preheat oven to 350° F. Spray 8x4 inch loaf pan with non-stick spray.

  • 2.  

    Whisk together flour, baking soda and salt. Set aside.

  • 3.  

    In a mixing bowl, mash bananas until smooth, Stir in melted butter.

  • 4.  

    Mix in Truvia® Sweet Complete® Sweetener, Vanilla, and egg.

  • 5.  

    Lightly fold the banana mixture into the dry ingredients until just combined.

  • 6.  

    Transfer batter to prepared loaf pan, about ¾ full.

  • 7.  

    Bake 55-60 minutes or until a pick inserted into the center of the loaf comes out clean.

  • 8.  

    Allow to cool in pan for 5 minutes. Remove loaf from pan and transfer to a wire rack.

  • 9.  

    Store in a sealed container or wrap well with foil.

Suggestions (may affect the nutritionals)
  • 10.  

    If you don’t have ripe bananas use banana baby food instead, refer to label to determine amount that is equal to 2 bananas.

  • 11.  

    Add ¼ cup dark chocolate chips.

  • 12.  

    Add ¼ cup pecans or walnuts.

  • 13.  

    Use adjustable plunger measuring cup for measuring sticky messy ingredients.
Reduced-Sugar Banana Bread is rated 4.9 out of 5 by 22.
Rated 5 out of 5 by from Excellent results, here’s helpful nutrition data This recipe is missing the serving size. So, using Lose It! app, I calculated that, cut into 9 (1-inch wide) slices, each slice is 143 calories, using my ingredient substitutions: whole wheat flour, 1/2 a cup of Truvia sweet complete, 1 teaspoon of molasses, 1/4 cup of brown sugar, coconut oil, whole milk kefir.
Date published: 2022-05-10
Rated 5 out of 5 by from Amazing Banana Bread I do a lot of baking but try not to use too much sugar. This bread is the best! I used whole wheat flour and added chopped walnuts. I think this may have been one of the best banana breads I’ve ever made!
Date published: 2020-04-05
Rated 5 out of 5 by from Reduced Sugar Banana Bread The recipe I used asked for 1/2 cup of butter and 1 teaspoon of vanilla. It was very good. I noticed the reduction of butter to 1/3 cup, and vanilla to 1/2 teaspoon when I was searching for the 180 calorie slice(s) per loaf. My friends liked the original recipe. I am wondering if the reduced butter/vanilla recipe is as good, or did I write the wrong recipe down a few years ago.
Date published: 2018-02-24
Rated 5 out of 5 by from Moist and delicious I tried this recipe and switched the buttermilk to plain nonfat yogurt and it came out very moist and the taste is delicious. I like that it is not super sweet but sweet enough for banana bread. I love banana bread but i am trying to cut back on sugar and calories for keeping healthy. I am happy I can still enjoy flavorful banana bread with less sugar and calories and more protein.
Date published: 2017-12-06
Rated 5 out of 5 by from Excellent Alternative Banana bread is one of my favorite sweets and now I can make it without worrying if the added sugar is going to affect my blood sugar. This is very tasty and a wonderful alternative to the full sugar version.
Date published: 2017-01-16
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