Pecan Pie Muffins

Pecan Pie Muffins Recipe

These reduced-sugar Pecan Pie Muffins make for a delicious Thanksgiving morning breakfast or a sweet treat to send your guests home with at the end of the big meal. The crumb topping adds the perfect crunch to compliment the fluffy and sweet treat.

See original recipe here >

Prep Time

15 minutes

Cook Time

40 minutes

Serving size

Dozen

Calories

N/A

Ingredients

FOR MUFFINS

FOR TOPPING

*Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Directions

  • 1.

    Preheat oven to 350°F. Line 2 standard muffin tins with paper liners. In a medium bowl, whisk together flour, sweetener, baking powder, and salt.

  • 2.

    In a large bowl, combine milk, melted butter, eggs, and vanilla. Add dry ingredients to wet mixture and stir until just combined. Fold in chopped pecans. Fill liners about ¾ full with batter.

  • 3.

    In a medium bowl, combine flour, sugars, and melted butter. Sprinkle over muffins and top each with a pecan half.

  • 4.

    Bake until golden and a toothpick inserted in the middle comes out clean, 18 to 20 minutes. Let cool before serving.


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