Pecan Pie Muffins Recipe

Pecan Pie Muffins Recipe made with Truvia

These reduced-sugar Pecan Pie Muffins make for a delicious Thanksgiving morning breakfast or a sweet treat to send your guests home with at the end of the big meal. The crumb topping adds the perfect crunch to compliment the fluffy and sweet treat.

See original recipe here >

Prep Time: 15 minutes

Cook Time: 40 minutes

Serving size: 1 Muffin

Calories: 290




*Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.


  • 1.

    Preheat oven to 350°F. Line 2 standard muffin tins with paper liners. In a medium bowl, whisk together flour, sweetener, baking powder, and salt.

  • 2.

    In a large bowl, combine milk, melted butter, eggs, and vanilla. Add dry ingredients to wet mixture and stir until just combined. Fold in chopped pecans. Fill liners about ¾ full with batter.

  • 3.

    In a medium bowl, combine flour, sugars, and melted butter. Sprinkle over muffins and top each with a pecan half.

  • 4.

    Bake until golden and a toothpick inserted in the middle comes out clean, 18 to 20 minutes. Let cool before serving.

Nutrition Per Serving

Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 55mg
Sodium 220mg
Total Carbohydrates 30g
Dietary Fiber 5g
Total Sugars 2g
Includes 0g Added Sugars 0%
Erythritol 7g
Protein 5g
Vitamin D 0.4mcg 2% DV
Calcium 50mg 4% DV
Iron 1.6mg 8% DV
Potassium 130mg 2%