Pecan Pie Muffins Recipe These reduced-sugar Pecan Pie Muffins make for a delicious Thanksgiving morning breakfast or a sweet treat to send your guests home with at the end of the big meal. The crumb topping adds the perfect crunch to compliment the fluffy and sweet treat.See original recipe here > Prep Time: 15 minutes Cook Time: 40 minutes Serving size: 1 Muffin Calories: 290 Ingredients FOR MUFFINS2 c. all-purpose flour1/2 c. Truvia Sweet Complete Granulated All-Purpose Sweetener1 1/2 tsp. baking powder1/2 tsp. Kosher salt1 c. whole milk4 tbsp. butter, melted and cooled2 large eggs*2 tsp. pure vanilla extract1 c. toasted pecans, choppedFOR TOPPING1/2 c. all-purpose flour1/4 c. packed Truvia Sweet Complete Brown with a hint of Molasses Sweetener3 tbsp. Truvia Sweet Complete Granulated All-Purpose Sweetener4 tbsp. butter, melted15 pecan halves*Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg. Directions Preheat oven to 350°F. Line 2 standard muffin tins with paper liners. In a medium bowl, whisk together flour, sweetener, baking powder, and salt.In a large bowl, combine milk, melted butter, eggs, and vanilla. Add dry ingredients to wet mixture and stir until just combined. Fold in chopped pecans. Fill liners about ¾ full with batter.In a medium bowl, combine flour, sugars, and melted butter. Sprinkle over muffins and top each with a pecan half.Bake until golden and a toothpick inserted in the middle comes out clean, 18 to 20 minutes. Let cool before serving. Nutrition Per Serving Calories 290 Total Fat 21g Saturated Fat 7g Trans Fat 0g Cholesterol 55mg Sodium 220mg Daily Fiber 5g Total Sugars 2g Erythritol 7g Protein 5g Vitamin D 0.4mcg 2% DV Calcium 50mg 4% DV Iron 1.6mg 8% DV Potassium 130mg 2%
