detail Reduced Sugar Banana Bread 2

Reduced-Sugar Banana Bread Recipe with Truvía® Brown Sugar Blend

A moist and delicious classic for the entire family! This reduced-sugar banana bread contains 18% fewer calories* and 54% less sugar* than the full-sugar version. Recipe makes 12 servings.

  • Serving Size: 1 slice
180 Calories


  • Non-stick cooking spray

  • 114 cup all-purpose flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • ½ tsp salt

  • 12 cup Truvía® Brown Sugar Blend

  • 13 cup butter, softened

  • 112 cups (about 4 medium) very ripe bananas; mashed

  • 13 cup buttermilk

  • 2 large eggs

  • 12 tsp vanilla extract


  1. Preheat oven to 350° F. Spray 9x5x3 inch loaf pan with non-stick spray.

  2. Whisk together flour, baking powder, baking soda, and salt. Set aside.

  3. Cream together Truvía® Brown Sugar Blend and butter.

  4. Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.

  5. Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.

  6. Transfer batter to loaf pan. Bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).

  7. Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack.

*This banana bread has 180 calories and 11 grams of sugar per serving, compared to the full-sugar version that has 210 calories and 24 grams of sugar per serving.

Nutrition Per Serving

Calories 180
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 55mg
Sodium 300mg
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 11g
Erythritol 5g
Protein 3g
Vitamin A 6% DV
Vitamin C 6% DV
Calcium 6% DV
Iron 6% DV