Reduced-Sugar Banana Bread Recipe A moist and delicious classic for the entire family! This reduced-sugar banana bread contains 25% fewer calories* and 76% less sugar* than the full-sugar version. Recipe makes 16 servings. Prep Time: 15 minutes Cook Time: 55 minutes Serving size: 1 slice Calories: 180 Ingredients Non-stick cooking spray11⁄2 cup all-purpose flour1 tsp baking powder1 tsp baking soda1 tsp salt3⁄4 cup Truvía® Sweet Complete™ Brown with a Hint of Molasses Calorie-Free Sweetener with Stevia Leaf Extract1⁄2 cup butter, softened11⁄3 cups (about 3 small) very ripe bananas; mashed1⁄3 cup buttermilk2 large eggs1 tsp vanilla extract Directions Preheat oven to 350° F. Spray 9x5x3 inch loaf pan with non-stick spray.Whisk together flour, baking powder, baking soda, and salt. Set aside.Cream together Truvía® Sweet Complete Brown Sweetener butter.Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.Transfer batter to loaf pan, about 3/4 full. Place pan on baking sheet. Bake until 50-55 minutes and a toothpick inserted into the center of the loaf comes out clean.Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack. *This banana bread has 120 calories and 3 grams of sugar per serving, compared to the full-sugar version that has 160 calories and 13 grams of sugar per serving. Nutrition Per Serving Calories 180 Total Fat 7g Saturated Fat 4g Trans Fat 0g Cholesterol 55mg Sodium 300mg Total Carbohydrates 31g Daily Fiber 2g Erythritol 5g Protein 3g Vitamin A 6% DV Vitamin C 6% DV Calcium 6% DV Iron 6% DV
