Teriyaki Sauce

Directions

• 1.

  In a small saucepan, add water, soy sauce, finely chopped garlic and ginger, sesame oil and Truvia Sweet Complete Brown Sweetener. Stir.

• 2.

  Bring to a boil over medium/high heat.

• 3.

  In a separate, small bowl, add ¼ cup warm water to the 1 Tbsp of cornstarch, mix well until no lumps.

• 4.

  Add the cornstarch mix to the saucepan mixture, boil for 5 minutes.

• 5.

  Cool and transfer to storage container with sealable lid, will slightly thicken as cools.

• 6.

  Refrigerate until needed.