Peanut Butter Balls Recipe

1. Add peanut butter, softened butter, vanilla and salt to a mixing bowl and beat on medium-high speed until creamy and smooth, about 2 minutes.
2. Add Truvia Sweet Complete^® Confectioners Sweetener and flour to mixture and beat on low until it forms a stiff dough, about 2 minutes.
3. Use a melon ball scoop or roll the dough into balls into 1-inch size, you should get 32-35 balls.
4. Place the rolled balls onto a baking sheet lined with parchment paper. Refrigerate for at least 1 hour. This will keep them in shape.
5. Using a microwave safe bowl, melt the chocolate and oil for 30 second increments, mixing between increments, until fully melted. About 90 seconds total (3 increments).
6. Let chocolate mixture cool for 2-3 minutes.
7. With a toothpick, dip each peanut butter ball into the chocolate mixture, leaving just the eye of the peanut butter ball showing. Softly tap the pick on the side of the bowl to remove excess chocolate and place each dipped ball back onto parchment paper. Refrigerate for 30-45 minutes.
8. Once hardened, store in an airtight container in the refrigerator.

Optional (will effect nutritional information)

1. Try substituting in protein powder rather than toasted flour.
2. Try substituting in different nut butters.
3. Try adding spices like cinnamon, nutmeg or cardamom.