detail Cooked Rhubarb Sauce 4

Cooked Cranberry Sauce Recipe with Truvía® Natural Sweetener

This fruity, zingy sauce contains 80% fewer calories* and 100% less sugar* than the full-sugar version. Top your ice cream or smear it on muffins. And always keep a jar in the fridge – temptation can strike anytime. Makes 16 servings.

  • Serving Size: 2 Tbsp.
10 Calories

Nutrition Per Serving

Calories 10
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 0g
Erythritol** 3g
Protein 0g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 0% DV
Iron 0% DV

**Erythritol value may vary based on your choice of sweetener

Ingredients

Directions

  1. Assemble all ingredients.

  2. Place cranberries in cooking kettle; add Truvía® Natural Sweetener, cinnamon and water; cook over medium heat for 25 minutes; stirring occasionally.

  3. Remove from heat; allow to cool for 25 minutes.

  4. Transfer into bowl; cover; serve warm or refrigerate.

*This sauce has 10 calories and 0 grams of sugar per serving compared to the sugar-sweetened version which has 50 calories and 13 grams of sugar.

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