Cooked Cranberry Sauce Recipe with Truvía® Natural SweetenerWrite a Review
This fruity, zingy sauce contains 80% fewer calories* and 100% less sugar* than the full-sugar version. Top your ice cream or smear it on muffins. And always keep a jar in the fridge – temptation can strike anytime. Makes 16 servings.
- Serving Size: 2 Tbsp.
Nutrition Per Serving
2 cups cranberries, washed
1⁄2 tsp cinnamon
3⁄4 cup water
31⁄2 Tbsp Truvía® Natural Sweetener Spoonable
Assemble all ingredients.
Place cranberries in cooking kettle; add Truvía® Natural Sweetener, cinnamon and water; cook over medium heat for 25 minutes; stirring occasionally.
Remove from heat; allow to cool for 25 minutes.
Transfer into bowl; cover; serve warm or refrigerate.
*This sauce has 10 calories and 0 grams of sugar per serving compared to the sugar-sweetened version which has 50 calories and 13 grams of sugar.