detail Cooked Rhubarb Sauce 4

Cooked Cranberry Sauce Recipe with Truvía® Natural Sweetener

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This fruity, zingy sauce contains 80% fewer calories* and 100% less sugar* than the full-sugar version. Top your ice cream or smear it on muffins. And always keep a jar in the fridge – temptation can strike anytime. Makes 16 servings.

  • Serving Size: 2 Tbsp.
10 Calories

Nutrition Per Serving

Calories 10
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 0g
Erythritol 3g
Protein 0g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 0% DV
Iron 0% DV

Ingredients

  • 2 cups cranberries, washed

  • 12 tsp cinnamon

  • 34 cup water

  • 312 Tbsp Truvía® Natural Sweetener Spoonable

Directions

  1. Assemble all ingredients.

  2. Place cranberries in cooking kettle; add Truvía® Natural Sweetener, cinnamon and water; cook over medium heat for 25 minutes; stirring occasionally.

  3. Remove from heat; allow to cool for 25 minutes.

  4. Transfer into bowl; cover; serve warm or refrigerate.

*This sauce has 10 calories and 0 grams of sugar per serving compared to the sugar-sweetened version which has 50 calories and 13 grams of sugar.

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