detail Cooked Rhubarb Sauce 4

Cooked Cranberry Sauce Recipe with Truvía® Natural Sweetener

This fruity, zingy sauce contains 80% fewer calories* and 100% less sugar* than the full-sugar version. Top your ice cream or smear it on muffins. And always keep a jar in the fridge – temptation can strike anytime. Makes 16 servings.

  • Serving Size: 2 Tbsp.
10 Calories

Nutrition Per Serving

Calories 10
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 0g
Erythritol** 3g
Protein 0g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 0% DV
Iron 0% DV

**Erythritol value may vary based on your choice of sweetener



  1. Assemble all ingredients.

  2. Place cranberries in cooking kettle; add Truvía® Natural Sweetener, cinnamon and water; cook over medium heat for 25 minutes; stirring occasionally.

  3. Remove from heat; allow to cool for 25 minutes.

  4. Transfer into bowl; cover; serve warm or refrigerate.

*This sauce has 10 calories and 0 grams of sugar per serving compared to the sugar-sweetened version which has 50 calories and 13 grams of sugar.

Cooked Cranberry Sauce is rated 3.8 out of 5 by 16.
Rated 2 out of 5 by from Needs to be tweaked Me & my husband are vegetarians. We do eat healthy fish occassionally and we eat eggs.  I was excited to try this simple recipe tonight for our asparagus & mashed potatoes. It sure added a nice red color but not that tasty. It just needs tweaked. I'm not sure if it was the cinnamon or too much truvia?? I want to keep working with this recipe b/c i know i want to enjoy surgar free crannberries. It was fun listening to them cook. It reminded me of the sounds of a crackling  fireplace.  I will come back and tell you about it, if I figure out a better way.  I have the cranberries, bought them today, so all i need to do now is experiment. I'm going to leave off the cinnamon and use less truvia to see what that does. I might also keep the cinnamon but use less truvia. I'm just going to have to experiment. More to come...
Date published: 2013-11-19
Rated 5 out of 5 by from Great cranberry sauce with Truvia Great flavor! I omitted the cinnamon because I prefer just cranberries in their pure state. The Truvia gives the cranberries a great hint of sweetness without overpowering them. I cooked a double recipie then added another 2 cups cranberries & cooked down the rest of the was to have some whole berries in the sauce. Delicious, tart & consistency of sauce perfect! I am saving some to use as a jam spread for toast! I think it would be great on pork loin chops too!
Date published: 2014-11-26
Rated 3 out of 5 by from Good start, but.... I tried this recipe but the cinnamon put me off. Icky! So I used your truvia/cranberry ratio and tweaked it. I added zest and meat of one orange (throw out the white part of the peel) and 1/4 c chopped pecans. Just a few more calories, and YUMMY! Also if you add 1/4 c of sauce and one envelope of truvia to 8 oz of plain Greek yogurt, you have a very high-protein snack without much carbs, and it's the best flavor of yogurt I've ever tasted.
Date published: 2014-03-17
Rated 5 out of 5 by from Delicious! I asked my hubby to buy a bag of cranberries to use as a decoration, and he came home with a huge bag! Wanted a guilt-free recipe to use them up. This is excellent! Will serve tonight with a pork loin and store to top my low-father ice cream. Added the zest and meat from one small naval orange. Nothing wrong with cinnamon. May add a pinch of nutmeg too.
Date published: 2016-12-30
Rated 5 out of 5 by from If you love cranberry sauce I love cranberry sauce but I'm on a low-carb diet and can't have all of the sugar in the canned variety. I have made this cranberry sauce with Truvia several times and it tastes great. I even used cheesecloth to screen out the seeds (tastes good but a lot of work). I wish I could find fresh cranberries at the grocery store all year.
Date published: 2015-02-08
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