Sweet Cherry Oatmeal Cookies Recipe

Sweet Cherry Oatmeal Cookies Recipe made with Truvia

Chef Devin Alexander’s Cherry Oatmeal Cookies mix in sweet dried cherries to add a tart twist to a tried-and-true favorite: the oatmeal cookie. This recipe contains 40% fewer calories and 77% less sugar* than the full-sugar version. Makes 24 cookies.

Prep Time: 20 minutes

Cook Time: 10 minutes

Serving size: 1 cookie (32g)

Calories: 90 calories


  • 1 ¼ cup whole grain oat flour

  • ½ teaspoon cinnamon

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup light butter (not light butter spread), room temperature

  • ½ cup Truvia Cane Sugar Blend

  • ½ cup Truvia Brown Sugar Blend, packed

  • 1 egg white**

  • ½ teaspoon pure vanilla extract

  • 1 ½ cups old fashioned rolled oats

  • ¾ cup chopped dried cherries


  • 1.

    Pre-heat oven to 375° degrees.

  • 2.

    Line a large cookie sheet with parchment paper.

  • 3.

    In a small bowl, mix the flour, cinnamon, baking soda and salt. Set the mixture aside.

  • 4.

    In a large mixing bowl, add the butter, Truvia Cane Sugar Blend and Truvia Brown Sugar Blend. Using an electric mixer fitted with beaters, cream them until they are smooth.

  • 5.

    Beat in the egg white and vanilla until they are well combined.

  • 6.

    Next, add the flour mixture and beat the mixture on low speed until well blended.

  • 7.

    With a rubber spatula, stir in the oats and cherries until well combined.

  • 8.

    Place a sheet of waxed or parchment paper on a flat work surface.

  • 9.

    Separate the dough into 24 equal portions (about 2 tablespoons per), placing each on the waxed paper or parchment as you do.

  • 10.

    Shape each portion into a ball.

  • 11.

    Place each ball about 3-4 inches apart on the prepared cookie sheet, working in batches, if necessary (they will spread slightly).

  • 12.

    Using a sheet of waxed paper or parchment paper, flatten each ball until it is 2 inches in diameter.

  • 13.

    Bake the cookies 6-9 minutes or until just chewy.

  • 14.

    Store leftover cookies in a sealed container.

*Each serving has 90 calories and 4 grams of sugar per serving, compared to the full-sugar version that has 150 calories and 18 grams of sugar per serving.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol <5mg
Sodium 100mg
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 4g
Erythritol 4g
Protein 2g
Vitamin D 0% D
Calcium 0% DV
Iron 4% DV
Potassium 0% D
Sweet Cherry Oatmeal Cookies is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from Delicious low sugar sweet Made these this morning. I am putting away for quick escape in the morning when it’s just too hot for heavy breakfast.
Date published: 2022-07-31
Rated 5 out of 5 by from Great cookies!! This was my first time baking with other than real sugar and brown sugar. No bad after tast and great texture. My husband did not even realize these did not have sugar in them. We love them.
Date published: 2022-07-09
Rated 5 out of 5 by from Great recipe for local cherries My family is watching for ways to keep the daily calories on the low side. When we do get together is when we will indulge. We have used truvia products with our morning coffee and evening tea, so I was interested in trying these recipes. Here in Washington cherries are delicious and adbundent. This recipe has a short list of ingredients yet the results are yummy! I followed the recipe and the time to bake. Simple to follow and the end product was great. I would post a picture of my cookies, they look so good. So now I’m going to enjoy my coffee and cherry oatmeal cookies, thank you for posting this recipe.
Date published: 2018-09-18
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