Cherry Vinaigrette Recipe

Pitcher of Cherry Vinaigarette

Bing cherries and a little bite of black pepper pair well in this delicious vinaigrette. Drizzle this dressing on your favorite greens. It’s made with Truvía® Original Sweetener and has only 10 calories per serving. Makes 16 servings.

Serving size: 2 Tablespoons

Calories: 10 Calories

**Erythritol value may vary based on your choice of sweetener


  • 112 cups fresh or frozen Bing cherries, pitted

  • 34 cup water

  • 14 cup apple cider vinegar

  • 1 Tbsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***

  • 212 tsp mustard, ground

  • 12 tsp fresh rosemary, snipped

  • 12 tsp fresh garlic, mashed

  • 12 tsp allspice, ground

  • 12 tsp salt

  • 14 tsp clove, ground

  • 18 tsp black pepper, ground


  • 1.

    Add all of the ingredients, except water, into a food processor or blender. Blend on low for 10 seconds.

  • 2.

    While blending on low, gradually drizzle in the water. Increase speed to high and blend for 10 seconds.

  • 3.

    Pour dressing into a container with lid. Shake well before serving.

  • 4.

    Store refrigerated in tightly sealed container for up to 2 weeks.

Nutrition Per Serving

Calories 10
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 2g
Erythritol** 0g
Protein 0g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 0% DV
Cherry Vinaigrette is rated 4.8 out of 5 by 4.
Rated 5 out of 5 by from Creative & Useful for Tart Cherry's Tart Cherry's are an important part of my necessary diet. I found this recipe to be an effective method of incorporating them into my salads which I love.
Date published: 2017-01-14
Rated 4 out of 5 by from Great Taste It was my turn to bring the salad for my exercise group's birthday celebration. And I made this cherry dressing. It was the talk of the celebration. I had to write the recipe out and make copies for every single person in our group.I plan to make this salad dressing for my son, and daughter-in-law.
Date published: 2017-01-05
Date published: 2015-04-10
Rated 5 out of 5 by from So Good!! I tried this recipe out last weekend and was so delighted with the results. It was absolutely wonderful. It hit the spot and the splenda gave it just the right amount of sweetness without being overpowering. I would make this again and again!!
Date published: 2014-08-16
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