Springside Cocktail Recipe

Springside Cocktail Recipe made with Truvia

This Springside Cocktail recipe is delicious all year long! A blend of Tattersall Aquavit, Jasmine tea and lemon juice with a Truvia Original Sweetener simple syrup, this cocktail contains 30% fewer calories* and 87% less sugar* per serving than the full-sugar version. Makes 1 serving.

Prep Time: 10 minutes

Serving size: 4 fl. oz

Calories: 70 Calories


Truvia Original Sweetener Simple Syrup


  • 1.5 oz. Tattersall Aquavit

  • 1.5 oz. Jasmine tea****

  • 0.5 oz. lemon juice

  • 0.5 oz. Truvia Original Sweetener syrup

  • 3-5 cubes ice

  • 3 cucumber slices (from washed cucumbers)


Truvia Original Sweetener Simple Syrup
  • 1.

    Add Truvia Original Sweetener to 1 cup warm to hot water.

  • 2.

    Shake or blend until dissolved completely.

  • 3.

    Keep the extra simple syrup in a sealed container in the refrigerator for later use.

  • 4.

    Fill drink shaker with ice.

  • 5.

    Pour Tattersall Aquavit, tea, lemon juice and 0.5 ounces of Truvia Original Sweetener over the ice.

  • 6.

    Add 2 cucumber slices.

  • 7.

    Top and shake vigorously—about 15 seconds or until drink is chilled.

  • 8.

    Strain into 6oz coup glass with ice cubes, garnish with cucumber, slice and serve.

*This cocktail has 70 calories and 1 grams of sugar per serving compared to the full-sugar version that has 100 calories and 8 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener.

****Jasmine tea contains caffeine.

Nutrition Per Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohyrate 13g
Dietary Fiber 0g
Total Sugars < 1g
Erythritol** 12g
Protein 0g
Vitamin D 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 0% DV