Shortbread Cookies Recipe

Shortbread Cookies made with Truvia

The delicate flavors of these shortbread cookies will melt in your mouth with sweet buttery goodness. These cookies have 14% fewer calories and 100% less sugar* than the full-sugar version and with just 0 grams of sugar per serving, it’s a smarter way to enjoy a scrumptious treat. Makes 21 cookies.

Prep Time: 15 minutes

Cook Time: 10 minutes

Serving size: 1 cookie (30g)

Calories: 120 Calories


**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.


  • 1.

    Assemble all ingredients; preheat oven to 350° F and line a baking sheet with parchment paper.

  • 2.

    Place butter, Truvia Sweet Complete® Granulated All-Purpose Sweetener, egg and vanilla extract in a large mixing bowl with paddle attachment.

  • 3.

    Cream together ingredients for 1 12 minutes; set aside.

  • 4.

    Blend flour, cornstarch and salt together in a medium bowl.

  • 5.

    Fold dry ingredient mixture into the creamed mixture.

  • 6.

    Roll tablespoons of dough into 1-inch balls and place on lined cookie sheet approximately 2 inches apart.

  • 7.

    Bake in oven for 10-12 minutes or until edges of cookies are light golden brown.

  • 8.

    Place cookie sheet on cooling rack for 20 minutes before removing cookies.

  • 9.

    Store leftovers in a sealed container.

*Two cookies have 120 calories and 0 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 2 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 35mg
Sodium 35mg
Total Carbohydrate 14g
Dietary Fiber 2g
Total Sugars 0g
Erythritol 5g
Protein 1g
Vitamin D 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 0% DV
Shortbread Cookies is rated 4.9 out of 5 by 11.
Rated 5 out of 5 by from Simple Recipe Great Taste My grandkids loved the the cookies! This recipe will be saved.
Date published: 2015-02-05
Rated 5 out of 5 by from Delicious! I made these cookies and they are softly delicious!
Date published: 2015-02-04
Rated 5 out of 5 by from Great Low Calary option Made this for Friends that were coming over....I didn't tell them till the end that I used Truvia instead of regular sugar....everyone loved it.
Date published: 2015-02-04
Rated 5 out of 5 by from Loved the cookie I an glad that I can bake cookies that taste even better than the ones that used sugar. It was a joy to eat a cookie and not feel guilty.
Date published: 2015-02-04
Rated 5 out of 5 by from FAAAABULOUS!! A good friends of ours were SO sweet to make these cookies for my husband and I because we cannot have ANY added sugar (we both had Roux-en-Y gastric bypass in Feb). She used ALL Truvia instead of part Truvia and part sugar. They were AH-MAZING! There were ALL gone within the hour :-) They were so good, in fact, that I'm going to make them right now!! Thanks Matt and Alli!!
Date published: 2014-06-28
Rated 5 out of 5 by from easy to understand the Need sweet treats that are low on sugar. They taste great.
Date published: 2013-12-23
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