detail Shortbread Cookies 2

Shortbread Cookies Recipe with Truvía® Natural Sweetener

The delicate flavors of these shortbread cookies will melt in your mouth with sweet buttery goodness. These cookies contains 5% fewer calories* and 40% less sugar* than the full-sugar version and with just 3 grams of sugar per serving, it’s a smarter way to enjoy a scrumptious treat. Makes 36 cookies.

  • Serving Size: 2 cookies
160 Calories


  • 1 cup unsalted butter, room temperature

  • 312 Tbsp of zero-calorie Truvía® Natural Sweetener Spoonable***

  • 14 cup sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 112 cups all-purpose flour

  • 2 Tbsp cornstarch

  • 14 tsp salt


  1. Assemble all ingredients; preheat oven to 350° F.

  2. Place butter, Truvía® Natural Sweetener, sugar, egg and vanilla extract in a large mixing bowl with paddle attachment.

  3. Cream together ingredients for 112 minutes; set aside.

  4. Blend flour, cornstarch and salt together in a medium bowl.

  5. Fold dry ingredient mixture into the creamed mixture.

  6. Roll tablespoons of dough into 1-inch balls and place on cookie sheet approximately 2 inches apart.

  7. Flatten cookies gently with the bottom of a glass dipped into cornstarch.

  8. Bake in oven for 16-18 minutes or until edges of cookies are light golden brown.

  9. Place cookie sheet on cooling rack for 20-30 minutes before removing cookies.

*This cookie has 160 calories and 3 grams of sugar per serving, compared to the full-sugar version that has 170 calories and 5 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener

Nutrition Per Serving

Calories 160
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 40mg
Sodium 20mg
Total Carbohydrate 16g
Dietary Fiber 0g
Sugars 3g
Erythritol** 2g
Protein 2g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV