Sweet Hibiscus Sparkling Iced Tea Recipe
Truvia
This sparkling tea has the perfect balance of sweet and tart. Refreshingly light and incredibly delicious. Our recipe contains 86% fewer calories and 92% less sugar* than the full-sugar version.
Prep Time: 5 minutes
Cook Time: 40 minutes
Serving size: 4 (12 oz) Servings
Calories: 15 Calories
Ingredients
2 1⁄2 cups water
4 hibiscus tea bags or 2 Tbsp. of loose leaf hibiscus tea
3 Tbsp. of zero-calorie Truvia Original Sweetener
2 tsp. lemon juice
2 1⁄2 cups club soda
1⁄2 cup frozen blackberries
Directions
- 1.
Bring water to a boil. Remove from heat and add tea bags or loose-leaf tea.
- 2.
Steep for 10 minutes. Discard tea bags or leaves.
- 3.
Stir in Truvia Original Sweetener and lemon juice.
- 4.
Chill for 20 minutes.
- 5.
Combine chilled tea, chilled club soda and frozen berries.
- 6.
Serve over ice, if desired.
- 7.
Enjoy and refrigerate leftovers.
*This recipe contains 15 calories and 2 grams of sugar per serving, compared to the full-sugar version that has 110 calories and 27 grams of sugar per serving.
**Erythritol value may vary based on your choice of sweetener.
Nutrition Per Serving
Sweet Hibiscus Sparkling Iced Tea Recipe
Prep Time: 5 minutes
Cook Time: 40 minutes
Serving Size: 4 (12 oz) Servings
Calories: 15 Calories
Ingredients
*or 12 zero-calorie Truvia Original Sweetener Packets
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Directions
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