Sweet Hibiscus Sparkling Iced Tea Recipe

Sweet Hibiscus Sparkling Iced Tea Recipe made with Truvia

This sparkling tea has the perfect balance of sweet and tart. Refreshingly light and incredibly delicious. Our recipe contains 86% fewer calories and 92% less sugar* than the full-sugar version.

Prep Time: 5 minutes

Cook Time: 40 minutes

Serving size: 4 (12 oz) Servings

Calories: 15 Calories


  • 2 12 cups water

  • 4 hibiscus tea bags or 2 Tbsp. of loose leaf hibiscus tea

  • 3 Tbsp. of zero-calorie Truvia Original Sweetener

  • 2 tsp. lemon juice

  • 2 12 cups club soda

  • 12 cup frozen blackberries


  • 1.

    Bring water to a boil. Remove from heat and add tea bags or loose-leaf tea.

  • 2.

    Steep for 10 minutes. Discard tea bags or leaves.

  • 3.

    Stir in Truvia Original Sweetener and lemon juice.

  • 4.

    Chill for 20 minutes.

  • 5.

    Combine chilled tea, chilled club soda and frozen berries.

  • 6.

    Serve over ice, if desired.

  • 7.

    Enjoy and refrigerate leftovers.

*This recipe contains 15 calories and 2 grams of sugar per serving, compared to the full-sugar version that has 110 calories and 27 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
Total Carbohydrate 14g
Dietary Fiber <1g
Total Sugars 2g
Erythritol 10g
Protein 0g
Vitamin D 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 0% DV