More Recipes

Basil Marinated Pork Roast Recipe

Basil Marinated Pork Roast

The basil-infused marinade clinches the success of this succulent dish. The meat is roasted to a golden brown and lined with a sweet-savory herb crust. A dinnertime hit any time of year, this roast has 10% fewer calories than the full-sugar version*.

Serving size: 8-10 servings (3 oz. each)

Calories: 90 Calories

**Erythritol value may vary based on your choice of sweetener

Ingredients

  • 2 Tbsp worcestershire sauce

  • 2 Tbsp low sodium soy sauce

  • 1⁄2 cup club soda

  • 2 Tbsp olive oil

  • 1⁄4 cup of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***

  • 1⁄2 tsp cider vinegar

  • 11⁄2 lemons, juiced and zested

  • 1⁄4 cup basil, chopped

  • 1⁄4 cup parsley, chopped

  • 1 Tbsp dijon mustard

  • 1⁄2 tsp celery seed

  • 1⁄2 Tbsp mustard seed

  • 2 garlic cloves, minced

  • 1 (1.5-2 lb) pork loin roast, tenderized

***or 12 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.

    In a small bowl, combine Worcestershire sauce, soy sauce, club soda, olive oil, Truvía® Original Sweetener, vinegar, lemon juice and zest, basil, parsley, mustard, celery seed, mustard seed and garlic.

  • 2.

    Tenderize the pork loin by placing on a cutting board. Take two forks with both hands and simultaneously jab the fork into the loin multiple times to pierce.

  • 3.

    Place pork loin roast in a large plastic re-sealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 3 hours.

  • 4.

    Preheat oven to 325°F.

  • 5.

    Remove roast from bag, place in a roasting pan, and save marinade.

  • 6.

    Roast pork loin at 325°F for about 11⁄4 hours, or to an internal temperature of 155°F. Baste the pork with the marinade every 30 minutes while cooking.

  • 7.

    Remove roast from the oven and let rest for 15 minutes (it will continue to cook during this resting stage). Confirm internal temperature has reached 160°F prior to serving.

  • 8.

    Serve with wild brown rice or string beans.

*This Basil Marinated Pork Roast has 90 calories and 0 grams of sugar per serving as compared to a full-sugar version that has 100 calories and 4 grams of sugar per serving.

Nutrition Per Serving

Calories 90
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 40mg
Sodium 90mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Erythritol** 2g
Protein 13g
Vitamin A 0% DV
Vitamin C 8% DV
Calcium 0% DV
Iron 4% DV
Basil Marinated Pork Roast Recipe

Serving size: 8-10 servings (3 oz. each)
Calories: 90 Calories

Ingredients

  • 2 Tbsp worcestershire sauce

  • 2 Tbsp low sodium soy sauce

  • 1⁄2 cup club soda

  • 2 Tbsp olive oil

  • 1⁄4 cup of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***

  • 1⁄2 tsp cider vinegar

  • 11⁄2 lemons, juiced and zested

  • 1⁄4 cup basil, chopped

  • 1⁄4 cup parsley, chopped

  • 1 Tbsp dijon mustard

  • 1⁄2 tsp celery seed

  • 1⁄2 Tbsp mustard seed

  • 2 garlic cloves, minced

  • 1 (1.5-2 lb) pork loin roast, tenderized

***or 12 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.  

    In a small bowl, combine Worcestershire sauce, soy sauce, club soda, olive oil, Truvía® Original Sweetener, vinegar, lemon juice and zest, basil, parsley, mustard, celery seed, mustard seed and garlic.

  • 2.  

    Tenderize the pork loin by placing on a cutting board. Take two forks with both hands and simultaneously jab the fork into the loin multiple times to pierce.

  • 3.  

    Place pork loin roast in a large plastic re-sealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 3 hours.

  • 4.  

    Preheat oven to 325°F.

  • 5.  

    Remove roast from bag, place in a roasting pan, and save marinade.

  • 6.  

    Roast pork loin at 325°F for about 11⁄4 hours, or to an internal temperature of 155°F. Baste the pork with the marinade every 30 minutes while cooking.

  • 7.  

    Remove roast from the oven and let rest for 15 minutes (it will continue to cook during this resting stage). Confirm internal temperature has reached 160°F prior to serving.

  • 8.  

    Serve with wild brown rice or string beans.
Basil Marinated Pork Roast is rated 5.0 out of 5 by 8.
Rated 5 out of 5 by from Flavorful At first i didn't think I would like this dish but while it was warming I sampled it and was so go my spouse had to stop me sampling before there was not enough for our guests.
Date published: 2017-01-06
Rated 5 out of 5 by from Amazing any night supper Absolutely delicious! Pork loin is a big yum in my family so I am always looking for new and exciting ways to prepare it. Will definitelake again! Big hit.
Date published: 2016-02-27
Rated 5 out of 5 by from Great recipe for Pork! I have been using Truvia for a while, but never thought of using it on pork. I am so glad that I did. This was amazing and will definitely make it again.
Date published: 2015-04-12
Rated 5 out of 5 by from INCREDIBLE The depth of flavor on this was complex and restaurant quality
Date published: 2015-02-04
Rated 5 out of 5 by from Tender and jucey I am a big fan of the other white meat and am always looking for new recipes. When I made this I even surprised myself! Absolutely delicious and with Truvia to lower calories is always a plus in my book.
Date published: 2014-08-16
  • y_2024, m_3, d_26, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.38
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_8
  • loc_en_US, sid_reci_81, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_truvia

Reviews

Related Recipes

Spicy Thai Noodles Recipe made with Truvia

Spicy Thai Noodles

Asian Glazed Chicken Thighs made with Truvia

Asian Glazed Chicken Thighs

 Unsliced glazed ham on a plate with green garnish

Dijon Mustard Glazed Ham

See All Dinner Recipes