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German Chocolate Overnight Oats Recipe
Truvia
Start your morning out with a creamy (and easy!) version of a breakfast staple: rolled oats. Breakfast becomes a delectable treat with the addition of sweet coconut, rich chocolate and crunchy pecans. This recipe, crafted by Chef Devin Alexander, contains 15% fewer calories and 72% less sugar* per serving than the full-sugar version. Makes one serving.
Prep Time: 5 minutes
Cook Time: 480 minutes
Serving size: 1 container
Calories: 280 Calories
Ingredients
½ cup old fashioned rolled oats
½ cup unsweetened vanilla almond milk
1 Tbsp Truvia Brown Sugar Blend
½ Tbsp unsweetened cocoa powder
1 Tbsp unsweetened reduced-fat shredded coconut
1 Tbsp chopped pecans
Directions
- 1.
Combine the rolled oats, almond milk, Truvia Brown Sugar Blend, cocoa powder, and coconut in an 8-ounce jar or re-sealable plastic container.
- 2.
Refrigerate the oatmeal for at least 6 hours or up to 2 days.
- 3.
Top with the pecans just before enjoying the oatmeal.
- 4.
Store leftover in a sealed container in the refrigerator.
*Each serving has 280 calories and 7 grams of sugar per serving, compared to the full-sugar version that has 330 calories and 25 grams of sugar per serving
Nutrition Per Serving
Prep Time: 5 minutes
Cook Time: 480 minutes
Serving size: 1 container
Calories: 280 Calories
Ingredients
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Directions
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