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Golden Spice Hot Cocoa Recipe
Truvia
Smooth and chocolatey with a twist. Spice up a classic hot cocoa with ginger, turmeric and cinnamon. Our Golden Spice Hot Cocoa recipe has 57% fewer calories* and 96% less sugar* than the full-sugar version.
Prep Time: 5 minutes
Cook Time: 15 minutes
Serving size: 1 (259ml) cup 2 servings
Calories: 80 Calories
Ingredients
2 cups unsweetened almond milk
1 tsp washed, peeled, grated fresh ginger
1 tsp turmeric
3 whole black peppercorns
1⁄8 tsp salt
1⁄2 tsp cinnamon
2 Tbsp unsweetened cocoa powder
Directions
- 1.
Combine almond milk, ginger, turmeric, black peppercorns, salt cinnamon, cocoa powder and Truvía® Natural sweetener in a medium sauce pan.
- 2.
Stir well.
- 3.
Bring to a simmer/ slight boil (5 minutes of heat).
- 4.
Cover and remove from heat for 10 minutes.
- 5.
Strain through screen or filter.
- 6.
Enjoy and store leftover in a sealed container in refrigerator.
*Each serving contains 80 calories and 1 grams of sugar compared to the full-sugar version that has 190 calories and 29 grams of sugar per serving.
**Erythritol value may vary based on your choice of sweetener.
Nutrition Per Serving
Prep Time: 5 minutes
Cook Time: 15 minutes
Serving size: 1 (259ml) cup
2 servings
Calories: 80 Calories
Ingredients
***or 12 zero-calorie Truvía® Original Sweetener Packets
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Directions
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