A moist and delicious classic for the entire family! This reduced-sugar banana bread contains 25% fewer calories* and 76% less sugar* than the full-sugar version. Recipe makes 16 servings.
3⁄4 cup Truvía® Sweet Complete™ Brown with a Hint of Molasses Calorie-Free Sweetener with Stevia Leaf Extract
1⁄2 cup butter, softened
11⁄3 cups (about 3 small) very ripe bananas; mashed
1⁄3 cup buttermilk
2 large eggs
1 tsp vanilla extract
Directions
1.
Preheat oven to 350° F. Spray 9x5x3 inch loaf pan with non-stick spray.
2.
Whisk together flour, baking powder, baking soda, and salt. Set aside.
3.
Cream together Truvía® Sweet Complete Brown Sweetener butter.
4.
Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.
5.
Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.
6.
Transfer batter to loaf pan, about 3⁄4 full. Place pan on baking sheet. Bake until 50-55 minutes and a toothpick inserted into the center of the loaf comes out clean.
7.
Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack.
*This banana bread has 120 calories and 3 grams of sugar per serving, compared to the full-sugar version that has 160 calories and 13 grams of sugar per serving.
3⁄4 cup Truvía® Sweet Complete™ Brown with a Hint of Molasses Calorie-Free Sweetener with Stevia Leaf Extract
1⁄2 cup butter, softened
11⁄3 cups (about 3 small) very ripe bananas; mashed
1⁄3 cup buttermilk
2 large eggs
1 tsp vanilla extract
Directions
1.
Preheat oven to 350° F. Spray 9x5x3 inch loaf pan with non-stick spray.
2.
Whisk together flour, baking powder, baking soda, and salt. Set aside.
3.
Cream together Truvía® Sweet Complete Brown Sweetener butter.
4.
Add mashed bananas, buttermilk, eggs, and vanilla extract to sugar/butter mixture until well combined.
5.
Lightly fold the banana mixture into the dry ingredients until just combined. The batter should be thick and chunky. Do not overmix.
6.
Transfer batter to loaf pan, about 3⁄4 full. Place pan on baking sheet. Bake until 50-55 minutes and a toothpick inserted into the center of the loaf comes out clean.
7.
Allow to cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack.
Reduced-Sugar Banana Bread is rated
4.9 out of
5 by
22.
Rated 4 out of
5 by
Robb from
Truvia Banana BreadI love banana bread and its been yrs since I've made one. Brown sugar is a favorite , I love the Brown sugar blend. The texture was great but I think it needs more banana flavor. I always add extra vanilla,so 1tsp is what I used. I used powered low-fat milk and vinegar to make the buttermilk. I will make again but use another banana.
Date published: 2017-01-11
Rated 5 out of
5 by
HeatherC from
Super Tasty!Last year I learned I was borderline diabetic so I started seeking out recipes to help lower my a1c levels and get my sugar in check. This is a very tasty dense bread with less than half the sugar of traditional banana breads.
Date published: 2017-01-11
Rated 5 out of
5 by
Lynda 11 from
GreatMade it for my family, they loved it. Will definitely make this for our next get together!
Date published: 2017-01-07
Rated 5 out of
5 by
lauri from
tastes just like the full sugar banana breadTastes as good as the full sugar recipe I've used for years. The key to tender banana bread is to be sure not to overbeat the dough when combining
Date published: 2017-01-05
Rated 5 out of
5 by
Rossmom from
Great to double!Double it up,and freeze one for later, very good with chopped walnuts to add some crunch, protein and omegas!
Date published: 2017-01-05
Rated 5 out of
5 by
GrannyD from
Wondeful!I used white whole wheat pastry flour instead of AP and it turned out great! The kids could not tell the difference.
Date published: 2016-06-02
Rated 5 out of
5 by
alwaysnyc from
Can't believe it's not sugar! ;)I've been trying to reduce the sugar in my diet. My family loves banana nut bread and I had a bag of the Truvia Brown Sugar Blend so I tried this recipe. I was skeptical at first about only using 1/2 cup but it came out yummy! My husband loves that it's not full sugar. I'm going to experiment using it with coconut or almond flour recipes now!
Date published: 2016-03-05
Rated 4 out of
5 by
Janeth from
We like me itI made this bread with no too much hope. I was gladly surprise. It tastes good (it was a very dry but I don't know if was my fault) it tastes that the normal one (with sugar)
Date published: 2016-03-04
Rated 5 out of
5 by
Hasel from
The Best Sugar-free Banana BreadThis recipe turns out a loaf as delicious as one you'd get at a bakery. I've tried making recipes using "other" sugar substitutes and always ended up with a gummy loaf. This was light and had a lovely texture.
Date published: 2016-03-04
Rated 5 out of
5 by
Mabarker1 from
Wonderful, tasty, low cal what more can you want!I made this BB about 6 weeks ago, and it is great! It's funny how some low cal foods can taste as good as fattening ones! I am so happy!
Date published: 2015-09-16
Rated 5 out of
5 by
TheTonnina from
Just like the full sugar version!So as a lover of banana bread I was excited to try making it with Truvia. I love that it tastes just like the full sugar version. The bread was light and fluffy. I had no issues with cutting it, it wasn't gummy at all. I don't change things in online recipes but adding some chocolate chips (or carob chips) would be a fun addition to this delicious breakfast bread!
Date published: 2015-08-27
Rated 5 out of
5 by
Midasrex71 from
Great to be able to eat Bsnana Bread againBeing diabetic ther have been some foods I love but have had to give up doe to high carbohydrate count!
This recipe has allowed me to enjoy Bsnana Bread again!
I say this with all honesty you can't tell the difference between bread made with Truvia and cane sugar!
My blood sugars can but my taste buds can't.
Note: try replacing the refined sugar in some of your favorite recipes with Truvia or Truvia Brown Sugar Blend!
You'll be amazed!!
Date published: 2015-08-27
Rated 5 out of
5 by
Douglas1953 from
Just An Awesome With WalnutsVery easy to make just follow the directions. I added walnuts for the nutty taste.
It came out moist and yummy. I am taking into work to share with my co-workers.
Date published: 2015-03-11
Rated 5 out of
5 by
Bluevelvet205 from
Great taste.I have made this several times using only Truvia and no one could tell the difference than when I used sugar. Love this recipe. Seems like I always have bananas that I need to use NOW and I have told just about everyone about using Truvia in all of my baking and my drinks. No sugar anymore.
Date published: 2015-02-05
Rated 5 out of
5 by
Sahoya21 from
Moist and delicious!!!I made this the other day and I was so happy I did. Banana nut bread has always been one of my favorite desserts. Since this was only banana bread I added some walnuts into the mix. I was pleasantly surprised how amazing it turned out. The hubby was shocked when I told him I used Truvia instead of regular sugar. I will defiantly be making this again and sharing it with others.
Date published: 2015-02-04
Rated 5 out of
5 by
HawaiiMeg from
Easy and TastyThis is my "go to" recipe for when I have ripened bananas. I have substituted Truvia
Baking Blend. This is so easy and it contains everything I have on hand--no shopping for special ingredients. I back for 50 minutes only. I love it, my husband loves it and I
have even gifted a loaf or two to friends. This is a definite keeper!
Date published: 2014-03-20
Rated 4 out of
5 by
Nancy1 from
Best Banana Bread RecipeJust purchased this product for the first time and I baked this bread with a couple tweaks. 1) I used 2 Tbs. regular sugar and substituted the "spoonable" with the "baking" blend. 2) I added 1/2 cup chopped walnuts. 3) Baked only 50 minutes. Both my husband and I love it and definitely will make again.
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