Garlic Aioli Recipe

Serving size: 1 Tbsp
Calories: 70 Calories

1.
In a small sauce pan, combine cornstarch and vegetable broth, mix until forms a paste.
2.
Add the hot water and mix until well combined.
3.
Heat, on medium heat, for 2 minutes or until the texture thickens. Stir often.
4.
Refrigerate to cool and to be used later.
5.
In a blender cup, add eggs, salt, Truvía® Cane Sugar Blend, mustard powder, lemon juice, garlic and pepper.
6.
Pulse blender for 10 seconds 4-5 times.
7.
Scrape down.
8.
Turn blender on low and slowly drizzle oil in. Once all the oil has been incorporated and aioli thickens, turn off blender.
9.
Transfer to sealable wide mouth container.
10.
Once starch solution is cooled, stir it into aioli.
11.
Store in refrigerator, will continue to firm up as it chills.

Related Recipes