PT&J Recipe

PT&J Recipe made with Truvia

This unique cocktail, created by producer and host of Art of the Drink® Anthony Caporale, is a distinctive nod to the peanut butter and jelly sandwich and made with Truvía® Original Sweetener it has 16% fewer calories* and 50% less sugar* than the full-sugar version. Makes 1 serving.

Serving size: Approximately 13cup (2.5 fl. oz.)

Calories: 150 Calories


Truvía® Peanut Syrup:

*or 24 packets of zero-calorie Truvia Original Calorie-Free Sweetener Packets

PT&J Cocktail Ingredients:

  • 12 oz. Truvía® peanut syrup

  • 112 oz. Bourbon

  • 1 Tbsp Grape Jelly


  • 1.

    Boil 12 cup unsalted peanuts in 2 cups water for 15 minutes

  • 2.

    Strain out peanuts, discard

  • 3.

    Add 1 cup Truvía® Original Sweetener back to the peanut water

  • 4.

    Bring to a boil while stirring

  • 5.

    Remove from heat and allow to cool

  • 6.

    Keep covered and refrigerated up to one week

  • 7.

    Add 12 oz Truvía® peanut syrup, bourbon, and grape jelly to a mixing tin half-filled with ice

  • 8.

    Shake until the tin is frosted

  • 9.

    Strain into a rocks glass over fresh ice

  • 10.

    Garnish with a banana slice

*This cocktail has 150 calories and 11 grams of sugar per serving compared to 180 calories and 22 grams of sugar per serving in the full-sugar version.

**Erythritol value may vary based on your choice of sweetener

Nutrition Per Serving

Calories 150
Total Fat 0g
Sugars 11g